10302 tart scented rhubarb Recipes

rhubarb, trimmed and cut into 1/2-inch chunks, tart apples, peeled and cut into 1/2-inch chunks, sugar, ground cinnamon, ground nutmeg

sliced fresh or frozen rhubarb (1/2-inch pieces), pitted tart red cherries, drained, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches)

sugar, quick-cooking tapioca, sliced fresh or frozen rhubarb, sliced fresh strawberries, orange liqueur or juice, grated lemon peel, butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, sour cream, sugar, egg yolks, vanilla extract

tart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total ) or 3/4 cup frozen rhubarb chunks, sugar, gin, lemon juice, champagne or soda water, chilled

flour, powdered sugar, butter, sugar, flour, eggs, lightly beaten, vanilla, fresh rhubarb or 3 cups frozen rhubarb, finely chopped

fresh rhubarb, diced or 600 g frozen rhubarb, thawed, sugar (read description)

fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain), sugar, flour, sour cream, flour, brown sugar, butter

butter, softened, brown sugar, sugar, egg, flour, baking powder, baking soda, salt, sour cream, chopped fresh rhubarb or 3 cups chopped frozen rhubarb, thawed, pecans, brown sugar, ground cinnamon, cold butter

diced rhubarb (used to make 3 cups prepared rhubarb juice), water, white vinegar, chopped fresh rosemary, white sugar (pre-measured and set aside), dry pectin, butter or 1/2 tsp margarine (to prevent foaming), rosemary sprigs, broken into 6 pieces

flour, sugar , plus, sugar, divided, salt, eggs, separated, milk, butter, chopped fresh rhubarb or 2 cups frozen rhubarb, thawed and drained, oil (for frying ), icing sugar

sugar , plus, sugar, red wine vinegar, cinnamon sticks, fresh ginger, minced, orange zest, ground cardamom (scant), rhubarb (from 1 3/4 lb , coarsely chopped), dried currant, green onions, chopped

rhubarb, sugar, prepared pie crust, crisp ladyfingers ( italian kind like savioradi ) broken into 1 inch pieces, eggs lithly beaten, heavy cream, powder sugar, vanilla

all-purpose flour (about 1 oz), sliced fresh rhubarb, sugar, refrigerated pie dough (such as pillsbury )

king arthur unbleached all-purpose flour, baking powder, sugar, butter, egg, beaten, milk, diced fresh or frozen rhubarb, strawberry gelatin, king arthur unbleached all-purpose flour, sugar, butter

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

brown sugar packed, water, strawberry gelatin, sugar, strawberry jam, unsweetened pineapple juice, tart apples diced, walnuts chopped