12758 tart savory custard Recipes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter

whipping cream, eggs, egg yolks, sugar, ground cinnamon, salt, old-fashioned white bread , unsliced, crust trimmed, bread cut into 1 1/2-inch cubes, granny smith apples, peeled, cored, each cut into 8 wedges, dried tart cherries, armagnac or brandy, unsalted butter, divided, dark brown sugar, salt, applesauce, toffee bits (such as skor or heath), sliced almonds

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

vanilla bean (optional), butter, powdered sugar, salt, flour, lemon , zest of, egg yolks, cold milk or 2 tbsp water, whole blanched almonds, unsalted butter, unsalted butter, sugar, eggs, good-quality strawberry jam (i prefer to use raspberry), creme fraiche or pouring custard

milk, sugar, custard powder, shortbread pie crusts, raspberry jam, coconut, sweetened

flour, salt, cold butter, peeled sliced tart apples, sugar, cinnamon, evaporated milk, eggs

pie shell, store bought (pastry case), seedless raspberry jam, bananas, custard, desiccated coconut (approx )

sugar, lemon zest, grated, almonds, shelled, eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sugar, pouring custard

milk, shortcrust pastry (or readymade pastry case), raspberry jam, custard powder, desiccated coconut, sugar

sheets phyllo pastry, custard powder, lime juice, lime zest, equal sugar substitute , spoon for spoon or 1/2 cup sugar, vanilla essence, skim milk, strawberries, halved

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

all-purpose flour, brown sugar, granulated sugar , plus, granulated sugar, baking powder, baking soda, ground ginger, cinnamon, allspice, salt, pepper, eggs, molasses, butter, melted and cooled, tart apples, peeled and cut into 1/4 inch slices, fresh lemon juice

dried currant, rum, fresh white breadcrumbs, melted butter, tart cooking apples (about two lb), all-purpose flour, unsalted butter, softened, egg yolks, sugar, grated lemons , rind of, whole eggs, egg yolks, sugar, heavy cream, sugar, melted butter

wheat flour, eggs, sugar, cocoa powder, dark chocolate, fresh cream, wheat flour, salt, sugar, egg, butter, milk, custard powder, sugar

granny smith apples or 4 large other tart apples, butter, sugar, milk, egg yolks, sugar, vanilla extract, cinnamon

butter, brown sugar, cornstarch, half-and-half, light corn syrup, vanilla, tart cooking apples, cored and cut in half crosswise

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender