165411 tart rum raisin sauce Recipes

raisins, chopped, crystallized ginger, chopped, dark rum or 1/4 cup spiced rum, brown sugar, cinnamon, cream, milk, vanilla extract

raisins, dark rum, split for soaking raisins and for sauce, unsweetened butter, diced challah, mango, peeled cored and diced, eggs, milk, flaked coconut, grated ginger, vanilla extract or 1/2 vanilla bean, scraped from pod, light brown sugar, cinnamon, grated nutmeg, unsalted butter, brown sugar, heavy cream, flaked coconut, mango , slices

flour, baking powder, nutmeg, allspice, salt, raw sugar, stevia artificial sweetener (i used vanilla krisda), dark raisins, spiced rum, water, melted vegan butter or 1 tbsp oil, vegan butter or 2 tbsp solid coconut oil, dark amber maple syrup, natural maple extract (optional), powdered sugar (i whirled my sucanat in a coffee grinder), salt, dark raisins , for decoration

brown sugar, cornstarch, orange juice or 1 cup water, dark rum (see note ), sultana raisin, golden raisin, rolled-out shortcrust pastry, milk, for brushing

brown raisins, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, powdered sugar, whipping cream

raisins, water, rum, sugar, butter or 1/2 cup margarine, softened, egg, all-purpose flour, baking soda, baking powder, salt

golden raisin, dried currant, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature (3/4 stick), sour cream, egg, room temperature, vanilla, powdered sugar, drops fresh lemon juice

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour or 3 1/2 cups bread flour, powdered sugar, ground cinnamon, eggs, butter or 2 tbsp margarine, softened, rum flavoring, golden raisin

bananas, sugar, eggs, baking powder, salt, dark rum (i usually use light rum), walnuts, coarsely chopped, milk, butter, softened, all-purpose flour, baking soda, allspice, raisins

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce

golden rum, pure cane sugar, golden raisins, unsalted butter, softened, cream cheese, softened, organic powdered sugar, divided, pure rum extract, nonstick baking spray, cake flour, baking powder, baking soda, fine sea salt, pure cane sugar, divided, ground cinnamon, ground allspice, freshly ground nutmeg, unsalted butter, melted and cooled slightly, buttermilk, room temperature, vegetable oil, vanilla extract, pure rum extract, egg yolks, room temperature, egg whites, room temperature

evaporated fat-free milk, cornstarch, brown sugar, dark rum, light butter, raisins

dark rum , plus, dark rum, divided, raisins, butter, divided, pecan halves, divided, brown sugar, divided, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tsp. water, dark corn syrup

graham cracker crumbs, granulated sugar, margarine melted, batter, water, raisins, cream cheese softened, granulated sugar, white rum, dark vanilla, salt, eggs, egg yolk, sour cream, granulated sugar, white rum

raisins, dark rum, pure maple syrup, light brown sugar, water, cinnamon stick, broken in half, freshly grated nutmeg to taste

dark rum, all purpose flour, baking powder, ground cinnamon, salt, ground allspice, sugar, eggs, vegetable oil, vanilla extract, fuji apples (about 2 lb), peeled, cored, cut into 1/2-inch cubes, chopped walnuts, golden raisins

raisins, water, sugar, unsalted butter, salt, rum, scoops of vanilla ice cream, banana