16282 tart glazed clementine Recipes

roasting chicken (4 lbs), sea salt, black pepper, clementine, quartered, orange juice , fresh from 2 oranges, fresh cranberries, sugar, fat-free low-sodium chicken broth, cornstarch, water (or may substitute madeira wine), clementines, sectioned to equal 2 cups

cake flour, sugar, baking powder, butter, softened, salt, carrot juice, milk + about a little extra, lemon juice, egg whites, at room temperature, clementine mixture, clementine juice (or, seedless mandarin orange juice), lemon juice, powdered sugar

fennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

champagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)

sugar, salt, cinnamon, nutmeg, allspice, apple, peeled,cored and diced, clementines or 3 tangerines, cranberries, chopped pecans, premade miniature tart shells (or your favourite recipe)

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

crushed corn flakes, melted butter, brown sugar, unflavored gelatin, water, plain greek yogurt, milk, honey, vanilla, oranges or 4 clementines, orange marmalade

yellowfin tuna steaks, jamaican jerk spice (mccormick), olive oil, instant brown rice, dried oregano, zucchini, diced, salt and pepper, clementine, peeled ,just sections (6-8 clementines), minced red onion, fresh lime juice, chopped fresh cilantro

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish

freshly squeezed clementine juice, lemon juice, sherry vinegar or pinot grigio vinegar, olive oil, grated clementine rind, dried tarragon, salt and pepper to taste, shelled pistachios, coarsely chopped, asparagus, trimmed

cake flour, sugar, baking powder, butter, softened, salt, carrot juice, milk + about a little extra (or what i lovingly refer to as a glug ), lemon juice, egg whites, at room temperature, clementine mixture, clementine juice, lemon juice, powdered sugar

chicken, kosher salt, black pepper, clementine, quartered, fresh orange juice (about 2 oranges), fresh cranberries, sugar, fat-free , less-sodium chicken broth, cornstarch, madeira wine or water, clementine sections (about 6 clementines)

crushed corn flakes, melted butter, brown sugar, unflavored gelatin (1/4 oz), water, plain greek yogurt, milk, honey, vanilla extract, oranges or 4 clementines, orange marmalade

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

cornish game hen (about 1 1/2 lb), halved, greek spice blend, clementines, marinated artichoke hearts, pitted assorted mediterranean olives, dry white wine

low-salt chicken broth, plain couscous (about 1 2/3 cups), salt, olive oil, clementines, chickpeas, green olives (such as cerignola), pitted, quartered lengthwise, medjool dates, pitted, diced, fresh mint leaves, chopped