406 tart fruits Recipes
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gingersnap cookies (about 38 cookies), sugar and8 Moregingersnap cookies (about 38 cookies), sugar, shortening , butter flavored, cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape), apricot preserves, water2 hour 30 min, 10 ingredients
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sweet cookie crust (pate sucree) and18 Moresweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried35 min, 19 ingredients
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butter, softened and14 Morebutter, softened, domino or cup&h pure cane granulated sugar, king arthur unbleached all-purpose flour, cornmeal, lemon juice, cream cheese, softened, domino or cup&h pure cane granulated sugar, milk, assorted fresh berries or assorted fresh fruit, domino or cup&h pure cane granulated sugar, cornstarch, apricot nectar, lemon juice30 min, 15 ingredients
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Glazed Fruit Tarts
sugar, cornstarch, orange juice, cold water and6 Moresugar, cornstarch, orange juice, cold water, seedless grapes, sliced, peeled peaches, sliced fresh strawberries, fresh blueberries, banana, peeled and sliced, tart shells10 ingredients -
Anise-Hyssop Apple Tart
frozen puff, pastry sheets, thawed and7 Morefrozen puff, pastry sheets, thawed, tart apples , such as granny smith or pippin, unsalted butter, divided, sugar, apple brandy, chopped fresh anise-hyssop or fresh mint, sugar, garnish: edible flowers , cut up assorted fresh fruits9 ingredients -
Creamy Oatmeal With Dried Fruit
steel cut oats and5 Moresteel cut oats, dried tart cherries or 2/3 cup dried sweetened cranberries, chopped dried fig, chopped dried apricot, water, half-and-half9 hour 10 min, 6 ingredients -
Italian Plum Tart (Tarte aux Quetsches)
all-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar11 ingredients -
Dried-Fruit Tart with Brandied Crème Anglaise
water, sugar, vanilla bean, dried apricots (about 6 oz) and8 Morewater, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy12 ingredients -
Easy Fruit Tart
phyllo dough, fat-free vanilla pudding, fresh fruit and1 Morephyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping4 ingredients -
Fresh Fruit Tart
sugar, all-purpose flour, unsalted butter soften & sliced and5 Moresugar, all-purpose flour, unsalted butter soften & sliced, instant vanilla pudding use instruction on package, granulated sugar, vanilla extract, fresh fruit of choice, glaze oz light corn syrup & lemon juice8 ingredients -
Peach Passion Tarts
flour, low-fat margarine (cold ), water to bind, cream and1 Moreflour, low-fat margarine (cold ), water to bind, cream, chopped peaches/passion fruit/any other fruit20 min, 5 ingredients
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