7833 tart flamiche Recipes

prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt

lump crabmeat, canned artichoke hearts, drained and chopped, red bell pepper, finely chopped, cream cheese, softened, grated parmesan cheese, green onions, finely chopped, all-purpose flour, garlic powder , or to taste, ground black pepper to taste, frozen tart shells, thawed

unbaked tart shells, brown sugar, light corn syrup, shortening, egg, vanilla extract, salt, raisins

egg, brown sugar, salt, vanilla extract, lemon extract, melted butter, raisins, unbaked tart shells

butter, lemon zest, lemon juice, white sugar, eggs, egg yolks, tart shells, baked, egg whites, white sugar

prepared tart shells, egg, brown sugar, butter, melted, lemon juice, ground nutmeg, raisins

eggs, brown sugar, honey, fresh lemon juice, grated lemon zest, ground cinnamon, ground nutmeg, salt, butter, melted, unbaked tart shells

unbaked tart shells, egg, real maple syrup, butter, melted, brown sugar, lemon juice, chopped walnuts

unbaked tart shells, eggs, coffee-flavored liqueur, white sugar, milk, instant coffee granules, ground cinnamon

water, white sugar, eggs, evaporated milk, unbaked tart shells

unbaked tart shells, golden brown sugar, butter, softened, light corn syrup, eggs, salt

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

brown sugar , packed, corn syrup, butter, softened, egg, raisins, coconut, pecans, chopped, vinegar, salt, tart shells , or, tart shells

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

all-purpose flour, salt, shortening, cold water, tart shells, tart shells