202 tart fillings Recipes

vanilla wafer, cherry pie filling, cream cheese, eggs, sugar, vanilla, lemon juice, paper baking cups or aluminum foil, baking cups, cool whip

shortening, soft (do not use butter), sugar, eggs, well beaten, vanilla, milk, salt, baking powder, flour, pie filling , such as cherry, blueberry, raspberry

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

pie crust mix, pie filling, of your choice (canned or homemade )

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

pillsbury refrigerated pie crusts , softened as directed on box, semi-sweet chocolate chips, melted, banana yogurt or 2 (6 oz) containers yoplait french vanilla yogurt, bananas, sliced, strawberry pie filling, fresh strawberries, sliced

refrigerated pie crusts, cherry pie filling, halved strawberry, blueberries, cream , if desired

chocolate sable crust, baked ., eggs, real maple syrup, honey or light corn syrup, lemon juice, vanilla, salt, chopped walnuts (or however much it takes to fill the crust)

graham cracker crust, graham crackers -- broken into rough pieces, granulated sugar, unsalted butter -- melted and warm, berry filling, fresh raspberries -- (about 9 oz), fresh blackberries -- (about 11 oz), fresh blueberries -- (about 10 oz), granulated sugar -- (3 1/2 oz), cornstarch, table salt, lemon juice -- from 1 lemon, red currant jelly, cream, heavy cream -- (cold ), granulated sugar, vanilla extract

cherry pie filling, serve graham cracker crusts (6 crusts ), chocolate sprinkles

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk

pitted tart red cherries, undrained, light corn syrup, sugar, corn starch, almond extract

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

cold milk, instant vanilla pudding mix, sour cream, graham cracker tart shells, fruit pie filling

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water