59 tart dessert Recipes

cake baked or (store bought ), u nsalted butter melted and divided, dried tart cherries, milk or dark chocolate to your taste, ground cinnamon to taste

king arthur unbleached all-purpose flour, sugar, ground cinnamon, ground nutmeg, caramels, quartered, sliced peeled tart apples, orange juice, sugar, king arthur unbleached all-purpose flour, cold butter, quick-cooking oats, chopped walnuts

lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)

kahlua, poundcake (we like the lb cake best but angel food will save some calories!) or 1 angel food cake (we like the lb cake best but angel food will save some calories!), tart apples, cored and sliced in about 1/2 inch thick slices, pecans , halves or 1/2 cup , chopped, butter , no margarine please, brown sugar, cinnamon, golden raisin (optional), heavy cream (whipping cream), powdered sugar, sifted to remove any lumps, vanilla extract (optional), pecans (optional)

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

dried apricots, dried tart cherries, sauternes or other dessert wine (see notes), whipping cream, creme fraiche (see notes ), sugar

water, sugar, sliced peeled tart apples, lemon juice, ground cinnamon, ground nutmeg, cooked long grain rice, raisins, butter, vanilla extract

flour , sifted, light brown sugar, baking powder, salt, mace, cinnamon, egg, tart apple, chopped, nuts, chopped

sliced peeled tart apples, ground cinnamon, ground allspice, ground nutmeg, milk, butter, softened, sugar, eggs, vanilla extract, baking mix, baking mix, brown sugar, cold butter, sliced almonds, ice cream (optional) or whipped cream (optional)

tiny new potatoes, olive oil, lamb liver, salt, fresh ground pepper (black ), paprika, butter, streaky bacon , unsmoked rinds removed, chopped, onion, peeled and chopped, garlic clove, peeled and crushed, tart dessert apple, cored and roughly chopped, canned tomatoes, chopped, fresh thyme sprig, worcestershire sauce (lee & perrins), fresh parsley, chopped

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water

sugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream

flour, sugar, baking soda, ground cinnamon, salt, egg, slightly beaten, shredded peeled tart apples, walnuts, chopped

potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream

quick-cooking oats, brown sugar, chopped pecans, butter, melted, reduced-fat evaporated milk, frozen limeade concentrate, thawed, sugar, grated lime peel, vanilla extract

cornstarch, sugar, water, cherry-flavored gelatin dessert, fresh or frozen pitted, chopped red tart cherries, pie shells (8 inches each), baked