144895 tart currants custard sauce Recipes

halibut fillets, cut into 4 6 oz servings, extra virgin olive oil, red currant jelly, garlic cloves, sliced thinly, not chopped, jalapeno pepper, finely chopped

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato , small pieces, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour

dry marsala wine, divided, sliced shiitake mushroom caps, dried currants, fat-free chicken broth, divided, sliced leek, chopped shallots, evaporated skimmed milk, cornstarch, lemon juice, salt, skinned, boned chicken breast halves, vegetable cooking spray

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

mayonnaise, fresh lime juice, curry powder, sliced green cabbage, carrots, peeled and grated, green onions, thinly sliced, dried currants, tabasco sauce, sweet potatoes, oil , for deep frying, salt, fresh ground black pepper, mackerel fillet, lemons , juice of, ginger paste, garlic paste, sambal oelek, chickpea flour, chat masala, egg (beaten ), vegetable oil, orange food coloring (optional)

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream