181 tarragon stuffing Recipes

  • Stuffed Shells With Ricotta and Spinach (By Gertc96 & 2bleu)
    jumbo pasta shells , cooked al dente, bacon, chopped and
    13 More
    jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated
    40 min, 15 ingredients
  • Provolone-stuffed Pork Chops with Tarragon Vinaigrette
    olive oil, white balsamic vinegar and
    12 More
    olive oil, white balsamic vinegar, minced fresh tarragon or 2 tsp dried tarragon, garlic cloves, minced, salt, pepper, bone-in pork loin chops (8 oz each and 3/4 inch thick ), provolone cheese , cut into eighths, olive oil, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, tomatoes, each cut into 6 wedges
    25 min, 14 ingredients
  • Basic Bread Stuffing
    more) butter, chopped shallots , onions, or spring onions and
    5 More
    more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper
    7 ingredients
  • Crab-Stuffed Deviled Eggs
    hard-boiled eggs, peeled, mayonnaise and
    7 More
    hard-boiled eggs, peeled, mayonnaise, chopped fresh tarragon, minced shallot, fresh lemon juice, cayenne pepper, hot pepper sauce, crabmeat, fresh tarragon sprigs (optional)
    9 ingredients
  • Goat Cheese & Pear Stuffed Tenderloin
    pears, peeled and sliced, butter and
    15 More
    pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water
    1 hour 20 min, 17 ingredients
  • Boston Brown Bread Stuffing with Bacon and Tarragon
    boston brown bread, cut into 1/2-inch cubes and
    9 More
    boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth
    10 ingredients
  • Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
    rock lobster tail, vegetable oil and
    21 More
    rock lobster tail, vegetable oil, pancetta or 1/4 lb bacon, chopped, chopped shallot, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt, fresh ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, trimmed and butterflied, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted unsalted butter or 1 cup clarified butter, fresh lemon juice, chopped fresh tarragon leaves, salt, white pepper
    2 hour , 23 ingredients
  • Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas (Emeril Lagasse)
    chicken, giblets removed, and rinsed and patted dry and
    21 More
    chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint
    2 hour 5 min, 22 ingredients
  • Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck) Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck)
    olive oil, butter, minced shallots, minced garlic and
    18 More
    olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter
    1 hour 35 min, 22 ingredients
  • Herbed Stuffed Turkey Herbed Stuffed Turkey
    whole turkey, fresh rosemary , mince 3 tbsp chopped and
    20 More
    whole turkey, fresh rosemary , mince 3 tbsp chopped, fresh thyme , mince 3 tbsp chopped, fresh tarragon , mince 3 tbsp chopped, fresh rosemary , from above, fresh thyme , from above, fresh tarragon , from above, pepper, salt, oil, butter, melted, chicken broth , low salt, flour, dry sherry, butter, shiitake mushrooms, sliced, fresh rosemary, chopped, fresh rosemary, chopped, low sodium chicken broth , low salt, whipping cream, fresh thyme, chopped, fresh tarragon, chopped
    4 hour 45 min, 22 ingredients
  • Spinach Stuffed Chicken Breasts With Cheese-Tarragon  Sauce Spinach Stuffed Chicken Breasts With Cheese-Tarragon Sauce
    butter, diced onion, diced red bell pepper and
    17 More
    butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine
    1 hour , 20 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Veggie Couscous-Stuffed Trout Veggie Couscous-Stuffed Trout
    water, diced zucchini, frozen whole kernel corn and
    15 More
    water, diced zucchini, frozen whole kernel corn, diced red onion, tricolor or plain couscous, diced plum tomato, extra-virgin olive oil, divided, grated lemon rind, chopped fresh tarragon leaves, sea salt, boneless trout, fresh tarragon, freshly ground pepper, dry white wine, unsalted butter, chopped fresh parsley, capers, fresh lemon sections (about 2 lemons)
    18 ingredients
  • Chicken Stuffed With Herbs and Yogurt Chicken Stuffed With Herbs and Yogurt
    boneless skinless chicken breasts and
    4 More
    boneless skinless chicken breasts, fresh tarragon or 2 tsp dried tarragon, green onions, nonfat plain yogurt, organic, cooked brown rice
    2 min, 5 ingredients
  • Chicken Burgers with Lemon and Tarragon Chicken Burgers with Lemon and Tarragon
    ground chicken breasts, chopped onion, chopped celery and
    7 More
    ground chicken breasts, chopped onion, chopped celery, crushed seasoned corn bread stuffing mix, olive oil, fresh lemon juice, chopped fresh tarragon, grated lemon peel, salt, freshly ground pepper
    10 ingredients
  • Turkey Patties with Tarragon-Mustard Gravy Turkey Patties with Tarragon-Mustard Gravy
    ground turkey or chicken and
    7 More
    ground turkey or chicken, crushed dry corn-bread stuffing mix, egg, ground black pepper, chopped fresh tarragon, butter, canned low-salt chicken broth, dijon mustard
    8 ingredients
  • Leek, Mushroom and Bacon Stuffing with Tarragon Leek, Mushroom and Bacon Stuffing with Tarragon
    sliced buttermilk bread, crust trimmed , bread cut into 1... and
    8 More
    sliced buttermilk bread, crust trimmed , bread cut into 1/2-inch cubes (about 11 cups), bacon slices, cut into 1/2-inch pieces, chopped leeks (white and pale green parts only), button mushrooms, coarsely chopped, shiitake mushrooms, stemmed, caps coarsely chopped, coarsely chopped celery, chopped fresh tarragon or 1 1/2 tbsp dried, eggs, beaten to blend, canned low-salt chicken broth
    9 ingredients
  • Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon
    chicken breast halves, prosciutto and
    8 More
    chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped
    30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top