Directions:
- Clean bird and pat dry inside and out. Place in large roasting pan on a rack. Place cheesecloth in cavity of bird .
- Brush bird with oil , rub set aside mixture on to bird.
- Heat oven to 425 degrees, drizzle butter over bird. Pour 2 cups of chicken broth into pan. Roast for 45 minutes.
- Remove from oven, cover breast with foil, reduce oven to 325 degrees. Return bird to oven, roast for 1 hour.
- Remove foil, pour 2 cups of chicken broth into pan. Roast until 180 degrees in the thickest part of thigh, about 1 hour and 40 minutes, baste every 10 minutes.
- Transfer bird to plater, tent with foil. Let stand 30 minutes, reserve liquid in pan for gravy.
- Gravy:.
- Mix flour and sherry to a smooth paste,.
- Melt butter in a heavy large saucepan over medium high heat. Add mushrooms and rosemary. Saute for 3 minutes.
- Spoon fat from bird drippings and transfer to large glass measuring cup. Add chicken broth to make 5 cups of liquid. Add to mushrooms. Add flour paste and wisk until smooth. Bring to a boil.
- Mix in cream, thyme and tarragon. Season with salt and pepper if needed,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.46 Kcal (4205 kJ) | ||
| Calories from fat | 428.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 456.61mg | 152% | |
| Sodium | 1351.51mg | 56% | |
| Potassium | 1570.7mg | 33% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 135.74g | 271% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.7mg | 37% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 73% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 152% | |
| Sodium | 172.03mg | 56% | |
| Potassium | 199.93mg | 33% | |
| Total Carbs | 1.03g | 3% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.2g | 6% | |
| Protein | 17.28g | 271% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.9mg | 37% | |
| Calcium | 13.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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