154 tarragon pork Recipes

  • Fillet of Pork with Mustard Cream
    butter, onions, sliced, pork fillets, cut into thin strips and
    9 More
    butter, onions, sliced, pork fillets, cut into thin strips, all-purpose flour, dry white wine, chicken stock, dijon mustard, whole grain mustard, thickened cream, swiss brown button mushrooms, sliced, chopped tarragon, cooked tagliatelle pasta noodles, to serve
    40 min, 12 ingredients
  • Southwestern Corn Salad with Pork
    dried ancho chile (about 1 oz) and
    16 More
    dried ancho chile (about 1 oz), sun-dried tomatoes , packed without oil (about 20), boiling water, olive oil, minced red onion, garlic clove, minced, fresh corn kernels, diced zucchini, tequila, minced fresh tarragon, salt, pork tenderloin, ground cumin, salt, pepper, vegetable cooking spray, torn romaine lettuce
    17 ingredients
  • Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls
    head napa cabbage, fresh ground pork and
    13 More
    head napa cabbage, fresh ground pork, whole san marzano tomatoes, sweet onion, finely chopped, pureed garlic, white vinegar, sugar, chardonnay wine, cooked white rice, all natural maui maid teriyaki marinade, olive oil, mascarpone cheese, lemons , juice of, sweet chili sauce, chopped fresh tarragon
    50 min, 15 ingredients
  • Honey Dijon Mustard Pork Loin (Patrick and Gina Neely)
    boneless pork loin, salt and freshly cracked black pepper and
    6 More
    boneless pork loin, salt and freshly cracked black pepper, white wine vinegar, dijon mustard, freshly chopped parsley leaves, freshly chopped chives, freshly chopped tarragon leaves, vegetable oil
    30 min, 8 ingredients
  • Provencal Terrine
    pork shoulder, pork fat, chicken livers and
    15 More
    pork shoulder, pork fat, chicken livers, shallots, chopped very finely, garlic cloves, crushed, dry white wine, cognac or 1 1/2 tbsp brandy, port wine, sea salt, black pepper, freshly ground, fresh thyme, fresh chervil, fresh marjoram, fresh tarragon, ground cinnamon, ground nutmeg, ground cardamom
    16 min, 18 ingredients
  • Sweet & Spicy Pork Chop Casserole Sweet & Spicy Pork Chop Casserole
    thick pork chops, olive oil, dried tarragon leaves and
    8 More
    thick pork chops, olive oil, dried tarragon leaves, salt & freshly ground black pepper, apples, peeled,cored and sliced (i use granny smith), onions, sliced, dark brown sugar (3 oz), ground cinnamon, butter, lemon , juice of, water
    1 hour 30 min, 11 ingredients
  • Saucy Potatoes with Chicken or Pork Saucy Potatoes with Chicken or Pork
    boneless skinless chicken breasts or 1 lb boneless skinle... and
    4 More
    boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs or 1 lb pork chop, scalloped potatoes mix, dry sherry, rosemary or 1 tsp tarragon (your choice), bay leaf (optional)
    1 hour 10 min, 5 ingredients
  • Chile-Citrus Pork With Sautéed Pears Chile-Citrus Pork With Sautéed Pears
    dried ancho chiles, stemmed and seeded and
    14 More
    dried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed
    1 hour , 15 ingredients
  • Flavorful Cranberry Stuffed Pork Chops Flavorful Cranberry Stuffed Pork Chops
    dried rosemary, crushed, rubbed sage, dried tarragon, salt and
    7 More
    dried rosemary, crushed, rubbed sage, dried tarragon, salt, pepper, butter, melted, day-old bread, cut into 1/2-inch cubes, whole-berry cranberry sauce, water, pork chops (1 inch thick ), vegetable oil
    15 min, 11 ingredients
  • Oatmeal Crusted Pork Loin (Robert Irvine) Oatmeal Crusted Pork Loin (Robert Irvine)
    canola oil, pork loin , boned and trimmed, paprika and
    10 More
    canola oil, pork loin , boned and trimmed, paprika, salt and freshly ground black pepper, minced garlic, chopped thyme leaves, chopped tarragon leaves, chopped sage leaves, panko bread crumbs, oatmeal, melted butter, apricot preserves, water
    1 hour 10 min, 13 ingredients
  • Pangrilled Pork Chops With Swiss-Mushroom Sauce Pangrilled Pork Chops With Swiss-Mushroom Sauce
    boneless pork chops, 1 1/2-inches thick and
    8 More
    boneless pork chops, 1 1/2-inches thick, vegetable oil, divided, butter, sliced mushrooms, chicken broth, dry white wine, cornstarch, dried tarragon, crushed, grated swiss cheese
    33 min, 9 ingredients
  • Dijon Pork Chops With Red Wine Vinegar and Herbs Dijon Pork Chops With Red Wine Vinegar and Herbs
    boneless center cut pork chops, 1-1 1/4 thick and
    6 More
    boneless center cut pork chops, 1-1 1/4 thick, red wine vinegar, cooking oil (i like olive), dijon-style mustard, fresh parsley, snipped, chives, chopped, tarragon leaf
    30 min, 7 ingredients
  • 4 Points Plus - Pork Chops With Fresh Herb Vinaigrette 4 Points Plus - Pork Chops With Fresh Herb Vinaigrette
    chicken broth, reduced sodium, olive oil and
    9 More
    chicken broth, reduced sodium, olive oil, shallot, finely chopped, garlic clove, minced, lemon zest, grated, lemon juice, fresh herb, chopped (mint, parsley, chives, tarragon, etc), salt, cayenne, pork loin chop, boneless, pepper
    20 min, 11 ingredients
  • Red Pepper Pork Roast with Garlic Butter Sauce (Robert) Red Pepper Pork Roast with Garlic Butter Sauce (Robert)
    lean pork loin, extra virgin olive oil, crushed red pepper and
    5 More
    lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter
    8 ingredients
  • Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
    color peppercorns, black peppercorns and
    21 More
    color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips
    50 min, 23 ingredients
  • Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle (Paul Young) Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle (Paul Young)
    all-purpose flour, chopped fresh tarragon, kosher salt and
    23 More
    all-purpose flour, chopped fresh tarragon, kosher salt, eggs, water, plus more , if needed, horseradish mustard, grated parmesan cheese, mascarpone cheese, kosher salt, half-and-half, goat cheese, prosciutto, beer (recommended : cassis lambic), demi glace, sugar, kosher salt , to taste, cocoa powder, prepared roasted garlic, sugar, kosher salt, pork tenderloin (or 2 smaller), leeks, canola oil, for frying, all-purpose flour, kosher salt , to taste
    26 ingredients
  • Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches (Tyler Florence) Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches (Tyler Florence)
    center-cut bone-in pork roast , about 5 lb, water and
    23 More
    center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter
    2 hour 15 min, 25 ingredients
  • Triple Sec Chops Triple Sec Chops
    pork chops, spice essence, pork barbecue spice, olive oil and
    2 More
    pork chops, spice essence, pork barbecue spice, olive oil, tarragon, flakes, triple sec
    20 min, 6 ingredients




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