54027 tarragon mustard kierstin Recipes

extra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard

salmon fillets, tomatoes, diced, honey dijon mustard, scallion, chopped, fresh tarragon, garlic clove, minced, salt and pepper (optional)

heads garlic (the whole head, not the individual cloves), olive oil, salt and pepper, fresh thyme, dijon mustard, mayonnaise, fresh tarragon, chopped

tuna, diced celery, sweet relish, white pepper, dry mustard, tarragon leaf, parsley flakes, onion flakes, lemon juice, mayonnaise

fresh lemon juice, shallots, minced, fresh tarragon, minced, dijon mustard, garlic clove, pressed, extra virgin olive oil, salt and pepper

sugar snap peas, water, matchstick-cut carrot, butter, chopped tarragon, dijon mustard, cider vinegar, salt

tarragon vinegar, canola oil, sugar, garlic clove, minced, salt, ground mustard, pepper, lemon juice, worcestershire sauce, torn mixed salad greens, radishes, thinly sliced, salad croutons, sesame seeds, toasted

cubed red potatoes, chopped onion, dijon mustard, white wine vinegar, lemon juice, dried tarragon, garlic clove, minced, salt, pepper, canola oil, hearts of romaine salad mix, cubed cooked chicken, chopped celery, romaine heart leaves , optional, bacon strips, cooked and crumbled

racks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )

phyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper

extra virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, celery ribs, chopped, salt and pepper, chicken stock, divided, cream, divided, quick-cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated

extra-virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, ribs celery with the greens, chopped, salt, freshly ground pepper, chicken stock, divided, cream, divided, quick cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated

extra virgin olive oil, white vinegar, dijon mustard, dried tarragon leaves, sugar, salt and black pepper to taste

chopped fresh parsley, light mayonnaise, fresh lime juice, olive oil, dried tarragon, dijon mustard, salt, pepper, red snapper fillets

skinless, boneless chicken breast halves, salt, pepper, low-fat sour cream, honey mustard, dried tarragon

chopped fresh parsley, light mayonnaise, fresh lime juice, olive oil, dried tarragon, dijon mustard, salt, pepper, red snapper fillets

mayonnaise, minced garlic, minced fresh tarragon leaves, grated lemon peel, lemon juice, dijon mustard, salt

reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, celery ribs, thinly sliced, carrots, thinly sliced, onion, thinly sliced, dried tarragon, salt, pepper, boneless skinless chicken breast halves (4 oz each), cornstarch, water, dijon mustard, browning sauce , optional, chopped fresh parsley, hot cooked rice , optional