4487 tarragon chops Recipes

chicken breast tenders, all-purpose flour, olive oil, shallot, sliced, garlic clove, minced, chicken broth, tarragon, fresh, chopped, whipping cream

cooked chicken, diced, celery, diced, mayonnaise, dijon mustard, red onion, chopped fine, dried tarragon, lemon juice, pepper

whole roasting chicken, x 17 1/2-inch) oven bag, dry white wine, minced shallots, chopped fresh tarragon, salt, freshly ground black pepper, plain 2% reduced-fat greek yogurt, canola mayonnaise, vertically sliced red onion

mayonnaise, freshly squeezed lemon juice, tomato paste, dijon mustard, sea salt or 1/8 tsp kosher salt, plus additional to taste, fresh ground black pepper, olive oil, chopped fresh tarragon leaves

olive oil, butter, divided, sea scallops, rinsed and drained, salt to taste, freshly ground black pepper, dry white wine, lemon , zested, chopped fresh tarragon

tarragon vinegar, honey, coarse grain mustard, fresh tarragon, chopped, salt and pepper, olive oil, ears corn, husks removed, tomatoes, halved, yellow tomatoes, halved, scallion, trimmed, watercress, stems removed

dry white wine, garlic cloves, minced, fresh tarragon, stripped from stems and chopped, salt, pepper, olive oil

sugar snap peas, water, matchstick-cut carrot, butter, chopped tarragon, dijon mustard, cider vinegar, salt

do ahead, uncooked scallops and lime wedges can be skewered up to 4 hours ahead. cover; refrigerate until required., you need 24 bamboo skewers for this recipe ; soak them in, cold water for at least an hour prior to use to prevent, splintering or scorching., what you need, scallops , without roe (500g), coarsely chopped fresh tarragon, lime juice, olive oil, limes

bowtie or other whimsical shaped pasta, half a gigantic sweet (vidalia when possible) onion, diced, stalks celery, diced, head of cauliflower broken into small florets, hard boiled eggs, chopped, mayonnaise, honey, lemon, juiced, fresh tarragon, minced, cloved garlic, minced, kosher or sea salt and fresh ground pepper

yukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)

vegetable oil, fresh lime juice, chopped onion, dried tarragon, crushed, salt, hot pepper sauce, bone-in chicken breast halves (8 oz each)

bay scallop, olive oil, vermouth, shallot , shopped, chopped tarragon, breadcrumbs, fresh ground pepper, salt

reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, celery ribs, thinly sliced, carrots, thinly sliced, onion, thinly sliced, dried tarragon, salt, pepper, boneless skinless chicken breast halves (4 oz each), cornstarch, water, dijon mustard, browning sauce , optional, chopped fresh parsley, hot cooked rice , optional

fresh brussels sprouts, onion chopped, minced fresh tarragon, low-sodium chicken broth undiluted, reduced-calorie margarine melted

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives

lemon juice, white wine vinegar, dijon mustard, fresh tarragon, minced, salt, black pepper, garlic clove, crushed and finely chopped, olive oil

broiler-fryer chickens, lemon juice, olive oil, dried tarragon, garlic cloves, finely chopped, salt, pepper