1994 tarragon chicken Recipes

condensed cream of chicken soup, half-and-half, dried tarragon, ground black pepper, spaghetti, cooked and drained, cooked, cubed chicken meat, grated parmesan cheese

boneless skinless chicken breasts, onion, sliced in rings, tarragon, poultry seasoning, salt, pepper, cream of chicken soup, milk, almonds (optional)

yukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)

water , or as needed, chicken soup base , or to taste, dried tarragon, dried basil, ground black pepper to taste, skinless, boneless chicken breast halves, grain white rice, onion, diced, carrots, diced, stalks celery, diced, chopped garlic

uncooked linguine, boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, butter, white wine or chicken broth, heavy whipping cream, green grapes, halved, minced fresh tarragon

cubed, cooked chicken meat, chopped celery, chopped fresh chives, plain low-fat yogurt, reduced fat sour cream, dried tarragon, blanched slivered almonds, salt and pepper to taste

cooked chicken, diced, celery, diced, mayonnaise, dijon mustard, red onion, chopped fine, dried tarragon, lemon juice, pepper

boneless skinless chicken breasts, cream cheese, fresh tarragon, chopped, scallions, finely diced, lemon juice

whole roasting chicken, x 17 1/2-inch) oven bag, dry white wine, minced shallots, chopped fresh tarragon, salt, freshly ground black pepper, plain 2% reduced-fat greek yogurt, canola mayonnaise, vertically sliced red onion

chicken tenders, water, chicken bouillon, butter, flour, dijon mustard, tarragon, dried, brussels sprouts , cut in half lengthwise

all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry white wine, olive oil, chopped sweet onion, skinless, boneless chicken breast , cut into bite-sized pieces, sliced carrot, thick) slices zucchini, salt, dried tarragon, black pepper, country or peasant rolls

all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry white wine, olive oil, sweet onion, chopped, chicken breast , cut into bite-sized pieces, carrot, sliced, zucchini, sliced 1/8 inch-thick, salt, dried tarragon, black pepper, peasant rolls

boneless skinless chicken breasts, salt, white pepper, butter, gorgonzola, crumbled, chicken broth, heavy cream, dried tarragon

chicken breasts, bone in, oil, butter, onion, chopped, frozen orange juice concentrate, chicken broth, tarragon, dry mustard, tabasco sauce, cornstarch or 1 -2 tbsp flour, sour cream, salt and pepper

chicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper

extra-virgin olive oil, skinless chicken legs, skin removed (about 2 1/4 lb), kosher salt, freshly ground black pepper, dry white vermouth, chicken broth, low-sodium canned, or homemade, cold water , more if needed, cornstarch, grated zest of 1 lemon, freshly squeezed lemon juice, minced fresh tarragon leaves

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil

mayonaise, cooked chicken breast cubes, grapes slices, celery slices, green onion sliced, dried tarragon leaves crushed, salt, head butter lettuce