35 tarragon chicken egg noodles Recipes

cooked chicken, chopped (from a store bought chicken ), onion, diced, celery, diced, carrot, diced, frozen peas, low sodium chicken broth, condensed cream of mushroom soup (with roasted garlic), fines herbes (chervil, chives, parsley, and tarragon), salt, pepper , tp taste, egg noodles, cooked

yolk-free egg noodles, all-purpose flour, reduced-sodium chicken broth, grapeseed oil, diced onion, nonfat milk, dijon mustard, fresh tarragon, frozen peas, chopped chicken, reduced-fat cheddar cheese

olive oil, onion, chopped, stalks celery, sliced, carrots, scraped and sliced, bay leaves, chicken stock, salt, pepper, tarragon, oregano, chicken breast tenders, egg noodles (or 2 cups *cooked bow ties)

roasting chickens, chicken stock or 2 cups water, dry white wine, bay leaf, dried tarragon, dried thyme leaves, broad egg noodles , 375 g, butter (divided ), chopped onions, chopped celery, chopped green pepper, garlic cloves, minced, sliced mushrooms, all-purpose flour, reserved chicken stock, light cream (10 per cent), dry sherry, shredded old cheddar cheese, sliced black olives, hot pepper sauce, salt & freshly ground black pepper, fresh breadcrumb, toasted almond, grated parmesan cheese

skinless, boneless chicken breasts, mixed vegetable flakes, bay leaf, dried parsley, dried tarragon, celery salt, onion, chopped, frozen diced carrots, chicken broth, chicken bouillon powder, salt to taste, all-purpose flour, shredded cheddar cheese, eggs, milk

margarine, onion, chopped, fresh mushrooms, sliced, cream of chicken soup, undiluted, alfredo sauce, dry white wine, dried tarragon, dried basil, frozen chopped spinach, thawed, carton ricotta cheese, grated parmesan cheese, egg, beaten, lasagna noodles, cooked, cooked chicken, shredded, shredded cheddar cheese, parsley

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt

cooked chicken, diced, butter, unsalted, olive oil or 1 -2 tbsp canola oil, onion, sliced thin (or chopped ), carrots , julienned, stalks celery, peeled and sliced thinly (tops included if you have any), chicken , broth, chicken base (can use 1 tsp chicken bouillon), poultry seasoning, white pepper , to taste, dried tarragon (optional), ground coriander, eggs , noodles, italian parsley, chopped (optional)

vegetable oil, onions, diced, stalks celery, diced, carrot, diced, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, chopped italian flat leaf parsley, low-fat, low sodium chicken broth, cubed skinless, boneless chicken breast meat, egg noodles, salt and pepper to taste

cooked chicken, chopped up, celery, diced, herbes (i used chervil, chives, parsley, and tarragon), carrots, diced, frozen peas, onions, diced, chicken broth, condensed cream of mushroom soup, egg noodles, cooked, salt , to taste, pepper , to taste

coarse salt, extra-wide egg noodles, unsalted butter, all-purpose flour, chicken broth, dijon mustard, sour cream, fresh tarragon leaves, chopped, fresh ground black pepper, extra virgin olive oil, turkey breast cutlets , cut into thin strips, onion, sliced, coarsely chopped cornichon (or baby gherkin pickles), flat leaf parsley, chopped, thickly sliced pumpernickel bread

broiler/fryer chicken (3 to 4 lb), cut up, butter, cubed, fresh mushrooms, sliced, heavy whipping cream, divided, dried tarragon, salt, egg yolks, hot cooked noodles

chicken breasts or 3 tofu, chicken broth or 2 quarts vegetable broth, bay leaves, dried basil, dried parsley, tarragon leaf, salt, chili powder, black pepper, carrots, sliced, red potatoes, cubed, onion , largely chopped, celery ribs, sliced, garlic cloves, minced, noodles (we use egg), sour cream, evaporated milk