759 tarragon carrots Recipes

sliced carrots, seasoned croutons, coarsely crushed, shredded sharp cheddar cheese, eggs, beaten, butter, melted, worcestershire sauce, salt, tarragon

carrots, peeled and sliced into thin (1/8 to 1/16 in.) rounds, olive oil, lemon juice, cider vinegar, asian sesame oil, white miso (see note above), soy sauce, sliced green onions, minced parsley, dried tarragon

carrot, sliced (i sometimes use sliced baby carrots), chopped onion, butter, evaporated low-fat milk, shredded cheddar cheese, thyme leaves, tarragon, salt, white pepper, crushed baked cheese crackers, divided (i use cheese nips four cheese flavor), paprika

olive oil, unsalted butter, leeks, cut into 1/2-inch rings, separated, turnips, peeled, cut into 1/2-inch wedges, carrots, peeled and cut on the bias, fresh parsley, chopped, fresh basil, chopped (or tarragon)

butter, butternut squash, peeled and diced, carrots, thinly sliced, leek, thinly sliced, chicken broth, white pepper, nutmeg, heavy cream, fresh tarragon

baby carrots, sweet onion, celery, butter, dried tarragon, vegetable broth, chicken broth, dry white wine

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

carrots (about 12), peeled, coarsely chopped almonds, honey, olive oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken breasts (3-4 lb total ), plain greek yogurt, fresh lemon juice, shallot, finely chopped, coarsely chopped fresh tarragon

chicken pieces, bone-in, skin removed, salt, fresh ground pepper , to taste, all-purpose flour, olive oil , extra-virgin, shallots, finely chopped (about 1 cup), dry white wine, chicken broth , reduced-sodium may be used, carrot, peeled, and thinly sliced, button mushroom , wiped clean (halved or quartered), tarragon, fresh , plus 4 tsp tarragon, chopped or 1 1/2 tsp dried tarragon, cornstarch, mixed with 1 tbsp water, sour cream , reduced-fat may be used, dijon mustard

carrots, peeled and sliced into thin rounds, olive oil, lemon juice, cider vinegar, sesame oil, white miso (see note above), soy sauce, sliced green onion, minced parsley, dried tarragon

carrots, peeled and sliced, butter, melted, minced onion, cheddar cheese soup, low-fat milk, egg, beaten, shredded cheddar cheese , sharp is really good, crushed cracker , about 1/2 sleeve, salt , to taste, pepper , to taste, tarragon, nutmeg

carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper

carrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds

lemon, balsamic vinegar, maple syrup, unsalted butter, chilled, extra-virgin olive oil, carrots, cut into 2-inch-long, fingerling potatoes, chicken broth or water, minced garlic, fresh peas, stemmed baby spinach leaves, chopped fresh tarragon, kosher salt

carrot, celery root, peeled, zucchini, washed, minced or grated garlic, dijon mustard, tarragon vinegar, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh basil

carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

butter, chopped onions, chopped green peppers, heaping cups grated carrots, grated mild cheese, tarragon vinegar, salt, white pepper, milk, slightly beaten eggs, paprika, parsley

all-purpose flour, whole wheat flour, fresh tarragon leaves , or 1/2 tsp tarragon, dried, salt, unsalted butter, cold, cut into small pieces, extra virgin olive oil , or 1/4 cup canola oil, low-fat plain yogurt, extra virgin olive oil , or 2 tbsp canola oil, red onion, thinly sliced, carrots, grated, dry sherry , or 2 tbsp rice vinegar, divided (see ingredient note), dijon mustard, reduced-fat cheddar cheese, shredded, low-fat plain yogurt, low-fat milk, eggs, fresh tarragon, finely chopped , or 3/4 tsp, dried tarragon, salt, fresh ground pepper