169377 tarragon bread tomato coulis Recipes

tomatoes, fine breadcrumbs, parmesan cheese, green chives, chopped, dried basil, butter or 4 tsp margarine, salt and pepper

garlic bread , loaf, tomatoes, sliced, margarine, salt, pepper, bacon, cooked and crumbled, cheddar cheese

bread , of choice, tomato, sliced thin, leaves fresh basil, bacon bits, mayonnaise

chopped tomato, margarine, salt, pepper, stale bread, sugar, onion, chopped, green pepper, chopped

firm fresh tomatoes, butter, melted, crushed saltines, grated parmesan cheese, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, grated parmesan cheese

white bread, tomatoes, sliced 1/2 inch thick, shredded cheddar cheese, green onions, thinly sliced, eggs, milk, salt

pita breads (6 inches), tomatoes, thinly sliced, fresh basil leaves, thinly sliced, shredded asiago cheese, olive oil

ripe tomatoes, peeled, cored, and diced, white-wine vinegar, honey, minced shallot or onion, fresh basil, chopped, kosher salt and freshly ground black pepper to taste, unseasoned bread crumbs, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, zucchini , cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash - the shape does not lend itself to fries)

olive oil, shallots, peeled and finely chopped, garlic clove, peeled and chopped, ripe tomatoes, peeled and chopped, fresh tarragon (1 sprig), very soft butter, salt & freshly ground black pepper, white bread

yellow pear or cherry tomatoes (about 2 2/3 cups), white-wine vinegar, salt, olive oil, garnish: halved yellow pear or cherry tomatoes

eggs, beaten, milk, seasoning salt, pepper, firm tomatoes, saltine crackers, finely crushed, cooking oil, shredded sharp american cheese

cream cheese, softened, sour cream, oregano, chopped, salt and pepper, firm white bread (thin slices), tomatoes , cut into thin slices

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

canadian bacon slices, vegetable cooking spray, light mayonnaise, fresh dill, multigrain sandwich bread slices, tomato , cut into 8 slices, salt, freshly ground pepper, reduced-fat swiss cheese, iceberg lettuce leaves

prepared pesto, white bread, tomato, sliced, shredded cheddar cheese, salt, pepper, butter

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

red onion, white vinegar, water, salt, garlic, mustard seeds, bay leaf, bacon , julienned, tomatoes, garlic, rendered bacon fat, salt and pepper, goat cheese, yellow tomato, olive oil, salt and pepper, lemon, juiced, malanga, fresh basil, olive oil, snapper fillets, any kind, red , yellowtail, flour , to dredge

zucchini, oil, leeks, butter, garlic cloves, thyme, egg, egg yolk, yoghurt, flour, fresh crushed pepper, ripe tomatoes, lemon, basil, tomato paste, sugar, olive oil