411696 tarako salted fish roe pesto pasta Recipes
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zucchini , cut lengthwise into 1/2-inch-wide pieces and11 Morezucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice42 min, 12 ingredients
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white sugar, salt , or to taste, ground black pepper and17 Morewhite sugar, salt , or to taste, ground black pepper, onion powder, dijon mustard, garlic, chopped, chopped fresh basil, chopped fresh oregano, chopped fresh cilantro, hot pepper sauce (e.g. tabasco), red wine vinegar, olive oil, lemon juice, grated parmesan cheese, roma (plum) tomatoes, chopped, green onions, chopped, minced black olives, farfalle (bow tie) pasta, pine nuts, shredded mozzarella cheese30 min, 20 ingredients
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pasta (preferably linguine), peapods and10 Morepasta (preferably linguine), peapods, carrots, thinly sliced, fresh ground black pepper (for garnish ) (optional), safflower oil or 2 tbsp olive oil, fresh ground black pepper (for garnish ) (optional), zucchini, thinly sliced, fresh basil leaves, garlic, pine nuts (pignolli), olive oil, freshly grated parmesan cheese12 ingredients
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watercress, parmesan cheese, grated and8 Morewatercress, parmesan cheese, grated, walnut pieces, chopped, garlic cloves, chopped, lemon , zest of, grated, extra virgin olive oil, salt & freshly ground black pepper, farfalle pasta, tomatoes, halved, pitted black olives, halved40 min, 10 ingredients
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sweet red pepper, coarsely chopped and11 Moresweet red pepper, coarsely chopped, yellow pepper, coarsely chopped, green pepper, coarsely chopped, chopped onion, garlic cloves, minced (or 2 tsp. prepack minced garlic), drained and chopped canned italian-style plum tomato, angel hair pasta, pine nuts, fresh basil, leaves only, olive oil, chicken broth, defatted, grated parmesan cheese25 min, 12 ingredients
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Easy-peasy Pesto Pastaspaghetti, pesto, low sour cream, light cream and2 Morespaghetti, pesto, low sour cream, light cream, parmesan cheese, salt and pepper to taste15 min, 6 ingredients
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Yogurt Pesto Pastaolive oil, onion (6 oz.), chopped, garlic, sliced and9 Moreolive oil, onion (6 oz.), chopped, garlic, sliced, mushrooms, rinsed and sliced, chopped cooked ham, tomato sauce, pesto or 2 tbsp dried basil, frozen chopped spinach, thawed, dried vermicelli, plain nonfat yogurt, cornstarch, salt and pepper12 ingredients
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Yogurt Pesto Pastaolive oil, onion (6 oz.), chopped, garlic, sliced and9 Moreolive oil, onion (6 oz.), chopped, garlic, sliced, mushrooms, rinsed and sliced, chopped cooked ham, tomato sauce, pesto or 2 tbsp dried basil, frozen chopped spinach, thawed, dried vermicelli, plain nonfat yogurt, cornstarch, salt and pepper12 ingredients
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Easy Pesto Pastawhole white onion chopped, garlic thin sliced and12 Morewhole white onion chopped, garlic thin sliced, baby belle mushrooms sliced, davinci green pesto well stirred, sun dried tomatoes cut into strips, fresh basil chopped and packed, precooked chicken fajitas, oregeno, black pepper fresh ground, garlicsalt, sea salt fresh ground, celery salt, fettucccine cooked per package, parmesan cheese14 ingredients
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Chicken and Vegetable Balsamic Pesto Pasta Saladwhole grain rotini or penne cooked and chilled, olive oil and13 Morewhole grain rotini or penne cooked and chilled, olive oil, shallot finely chopped, garlic minced, radishes thinly sliced, whole bell peppers coarsely chopped, green beans trimmed and halved, grape tomatoes halved, chicken breast halves, whole lemon zested and juiced, lemon pepper seasoning blend, pesto sauce, balsamic vinegar, salt to taste, pepper to taste35 min, 15 ingredients
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Spring Vegetable Pesto Pasta (Core)garlic, pine nuts and9 Moregarlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided11 ingredients
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Almond-Pea Pesto Pastapenne or 1 lb other short pasta, frozen peas (thawed ) and4 Morepenne or 1 lb other short pasta, frozen peas (thawed ), blanched almond, salt, lemon (zest and juice), olive oil17 min, 6 ingredients
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