112 tapioca with rhubarb Recipes

chopped rhubarb, sliced strawberries, sugar, quick-cooking tapioca, grated orange rind

chopped rhubarb, white sugar, strawberry-flavored jell-o mix, quick-cooking tapioca, white cake mix, water, vegetable oil, eggs

sliced fresh or frozen rhubarb, thawed, frozen sweetened sliced strawberries, thawed, water, quick-cooking tapioca, sugar

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

recipe pastry for a 9 inch double crust pie, orange zest, diced rhubarb, sliced fresh strawberries, white sugar, quick-cooking tapioca, milk, white sugar for decoration, all-purpose flour (optional), white sugar (optional), salt (optional), butter (optional)

flour, brown sugar, chopped almonds, butter, softened, fresh strawberries, fresh rhubarb, cut in 1 in pieces, sugar, dry tapioca, freshly grated orange rind

sliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, quick-cooking tapioca, lemon juice, salt, king arthur unbleached all-purpose flour, chopped pecans, sugar, baking powder, salt, cold butter, egg, vanilla ice cream, marsala wine

pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

unbaked piecrust (homemade or store bought ), rhubarb, sliced 1/4-inch thick, strawberries, each cut in half, grated orange zest, sugar, instant tapioca, all-purpose flour, light brown sugar, salt, unsalted butter, softened, sliced almonds

sliced strawberries, sliced rhubarb, white sugar, instant tapioca, squeeze fresh lemon juice, recipe pastry for a 9 inch double crust pie, butter, cut into small pieces

homemade unbaked pie shell, chopped rhubarb, egg, slightly beaten, sugar, salt, tapioca, sour cream

pastry for single-crust pie (9 inches), brown sugar, water, quick-cooking tapioca, fresh or frozen chopped rhubarb, thawed, old-fashioned oats, brown sugar, cold butter, cubed

oil spray, raspberries, rhubarb, cut into 112 pieces, sugar ,plus, sugar, for the tops, water, pearl tapioca, sheets of phyllo dough

margarine, sugar, flour, cut-up rhubarb, grated orange rind, egg yolks, beaten (reserve whites), sugar, salt, tapioca, cream (or half and half or whole milk)

crust pie shell for a deep dish, unbaked, diced rhubarb, sliced strawberries, granulated sugar, salt, quick cooking tapioca, lemon or orange zest, all-purpose flour, brown sugar, granulated sugar, salt, butter

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping