1858 tapioca satsumas Recipes

fat-free milk, quick-cooking tapioca, sugar, cook-and-serve vanilla pudding mix, vanilla extract

fresh satsuma orange juice (about 4 satsumas), satsuma orange sections (about 2 satsumas), triple sec (orange-flavored liqueur), sugar, cinnamon stick, lemon, cut into 8 wedges, lime, cut into 8 wedges, fruity red wine

satsuma-cello, whiskey, angostura bitters, bitters, ice, club soda

tapioca flour, garbanzo flour, rice flour, oat flour (gluten-free), baking powder, baking soda, salt, cocoa, sugar, rice vinegar, rice milk, vanilla extract, canola oil, oat flour (gluten-free), tapioca flour, xanthan gum

tapioca pearls, milk, chai tea mix, ice, honey , or to taste

tapioca starch, salt (optional), vegetable oil, water, milk, eggs, shredded parmesan cheese

tapioca flour plus 2 tbsp for dusting pan, ground yellow cornmeal, white rice flour, cornstarch, sugar, baking powder, baking soda, fine sea salt, unsalted butter, melted, whole milk, pure maple syrup, eggs, fresh or frozen (unthawed ) blueberries (about 5 oz)

tapioca flour, garbanzo bean (chickpea) flour, potato starch, white rice flour, dry yeast, sugar, ground flax seeds, kosher salt, eggs, safflower oil, warm water , or more if needed

frozen sweetened raspberries, thawed, red grape juice, sugar, lemon peel strip (1 inch), quick-cooking tapioca, heavy whipping cream, sugar

tart apples, peeled and sliced, water, brown sugar, quick-cooking tapioca, lemon juice, salt, ground nutmeg

water, frozen orange juice concentrate, thawed, quick-cooking tapioca, sugar, salt, mandarin oranges, drained, banana, sliced

fat-free milk, quick-cooking tapioca, sugar, vanilla extract, ground nutmeg, clementine juice (about 5 clementines), clementines, peeled and sectioned

milk, pearl tapioca, sugar, salt, eggs, vanilla extract, sliced fresh strawberries and whipped cream, optional

tight-skinned tangerines , satsumas, or mandarin oranges, sugar, water, dry white wine, fresh lemon juice

satsuma oranges or 4 clementines, peeled and segmented, pears, cored, peeled and quartered, mixed fruit (dates, figs, prunes and cranberries), caster sugar, cardamom pods, cinnamon stick, mint leaf, to serve, creme fraiche, to serve

tapioca flour or tapioca starch, shredded cheese (we used an italian blend), baking powder, eggs, melted butter, dill, dried chives

tapioca flour, rice flour, arrowroot powder, coconut cream, white sugar, pumpkin - peeled, seeded, and grated, coconut milk, salt

tapioca starch, cassava, eggs, ricotta cheese, parmesan cheese, salt, milk