3648 tapia family meatloaf Recipes

tomato sauce, sodium reduced, meatloaf seasoning mix, ground lamb, extra lean ground beef, ground venison, onions, finely minced, egg whites, oatmeal, plain, uncooked, green pepper, minced, parsley, minced

hamburger meat (if using ground beef, drain well with hot water), eggs, cheese nips (crushed ), spring onion (fine chopped so meat will stick together), garlic (or 1/2 whole glove crushed), oregano, lemon pepper seasoning, thyme, hunts meatloaf sauce, salt, pepper

country meatloaf, ground beef, onion chopped, egg, fresh breadcrumbs, salt, tomato sauce, black pepper, water, vinegar, brown sugar, mustard, worcestershire sauce, bacon, parmesan cheese

ground chuck, egg, slightly beaten, salt, onion powder, bread crumbs, milk, ketchup, dijon mustard, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), worcestershire sauce, enough ketchup to cover the top of the meatloaf

cooked beef -and-sausage meatloaf, chilled, french bread loaf, mozzarella cheese, grated and divided, chunky red sauce, chopped fresh parsley

ground beef, spaghetti sauce, egg, beaten, shredded mozzarella cheese, meatloaf seasoning mix

onions, finely chopped, brown bread, cubed crusts removed, veggie burgers (canned soy protein meat substitute), eggs, poultry seasoning, soy sauce, meatloaf seasoning mix, grated cheddar cheese, ketchup, brown sugar, water

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

milk, plain dry breadcrumbs, meatloaf mix ( ground beef, pork and veal), shredded cheddar (about 5 oz), barbecue sauce, kosher salt, ground black pepper, green onions, finely chopped (about 1/3 cup), garlic, minced, egg, suggestions : mashed potatoes and a green salad

olive oil, red bell pepper, cored, seeded, and minced, onion, trimmed and minced, minced garlic, soy sauce, salt, black pepper, eggs, cream, bread crumbs, ground beef, tomato paste, meatloaf gravy , recipe follows, butter, diced onions, chopped mushrooms, minced garlic, pastry flour, water, beef base, bay leaves, black pepper

ground beef, stale white loaf bread , crushed into bread crumbs, scallions, medium dice, dice yellow onions, dice green peppers, chopped garlic, eggs, black pepper, salt, meatloaf seasoning, beef gravy, shredded cheddar , optional, tomato paste

quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved

onion (1/2 sliced into rings, 1/2 diced ), meatloaf mix (ground pork, beef and veal) or ground turkey, fresh parsley, chopped, breadcrumbs (preferably panko), egg, sweet or smoked paprika, ketchup, duck sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, potato buns or other rolls, split, lettuce , sliced tomato and pickle slices, for topping, sweet potato chips , for serving (optional)

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

thick cut bacon crumbled, eggs beaten, milk, yellow onion chopped, garlic chopped, salt, black pepper, dried sage, ground nutmeg, worchestershire sauce, panko crumbs, italian bread crumbs, ground meatloaf mix (beef/pork/veal), light brown sugar, ketchup, dry mustard

ground beef, tomato sauce (small can), whole egg, dry meatloaf mix, barbeque sauce, whole crackers crushed, salt and pepper to taste, tomato sauce, brown sugar