330 tapenade pepper Recipes

pitted kalamata olives, chopped fresh rosemary, chopped fresh oregano, garlic cloves, minced, tomatoes, halved and seeded, olive oil, black pepper, french bread, toasted, sliced fresh basil

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

garlic cloves, unpeeled, olive oil, cannellini beans, rinsed and drained, lemon juice, salt & fresh ground pepper, to taste, olive oil, fresh sage leaves

pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced

green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper

pitted green olives (about 40), drained capers, garlic, minced, olive oil, lemon juice, dried oregano leaves, crushed, ground black pepper, sourdough , rosemary or french bread, cut into 1-inch slices

kalamata olives, pitted (about 4 oz), green olives, pitted (about 4 oz), chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme, grated lemon rind, freshly ground black pepper, oil-cured olives, pitted (about 1 oz), canned anchovy fillets (about 1/4 oz), garlic clove, chopped

olives, drained, cilantro leaf, extra virgin olive oil, lime juice, garlic cloves, minced, green onions, sliced, chipotle pepper, adobo sauce, tortilla chips

kalamata black olives pitted and finely chopped, garlic peeled and minced, capers drained and finely chopped, lemon juice, extra virgin olive oil, teasppon anchovy paste, fresh cracked black peppers, french baquette diagonally sliced and lightly toasted, freshly slivers of parmesiano chesse

dried figs, tequila, pimiento-stuffed olives, pitted greek olives, pickled hot cherry peppers, seeded and quartered, shallots, finely chopped, fresh lime juice, olive oil, minced fresh basil, ground cumin, ground coriander, grated lime peel, assorted crackers

sweet potato, orange, fresh cranberries (or frozen ), sugar, jalapeno peppers, halved and seeded, pecans, toasted, cilantro, salt, cinnamon

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

sweet potato (about 6 oz), navel orange, unpeeled and quartered, fresh or frozen cranberries, sugar, jalapeno peppers , halved lengthwise and seeded, chopped pecans, toasted, chopped fresh cilantro, salt, ground cinnamon, garnishes: additional cranberries , fresh cilantro sprigs

capers, drained, diced pimiento, drained, sun-dried tomato paste (such as amore), kalamata olives, pitted, garlic cloves, halved, tuna steaks, salt, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)

olives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground

garlic cloves, unpeeled, olive oil, cannellini beans, rinsed and drained, lemon juice, salt and ground black pepper, to taste, olive oil, fresh sage leaves

garlic cloves, peeled, black olives, pitted, green olives, pitted, kalamata olive, pitted, olive oil, lemon zest, black pepper, ground, parsley, fresh

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted