1853 tapenade omelet Recipes

  • Tapenade-Filled Burgers
    lean ground beef chuck and
    5 More
    lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce
    50 min, 6 ingredients
  • Tapenade on Jícama Stars
    jicama (1 large or 2 medium), peeled, fresh lemon juice and
    2 More
    jicama (1 large or 2 medium), peeled, fresh lemon juice, fresh flat-leaf parsley leaves, tapenade or other olive paste (4-oz jar)
    1 hour , 4 ingredients
  • Sardine Tapenade
    tapenade (black olive paste), garlic cloves, minced and
    1 More
    tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved
    10 min, 3 ingredients
  • Tapenade and Artichoke Pizzette (Aida Mollenkamp)
    store-bought pizza dough, olive oil , for brushing dough and
    3 More
    store-bought pizza dough, olive oil , for brushing dough, tapenade (olive paste), grated parmesan cheese, halved or quartered artichokes
    35 min, 5 ingredients
  • Tapenade Goat-Cheese Canapes
    unsalted butter, all-purpose flour, coarse kosher salt and
    5 More
    unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves
    8 ingredients
  • Tapenade Egg White Omelet Tapenade Egg White Omelet
    egg whites (i used egg beaters original) and
    7 More
    egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper
    5 min, 8 ingredients
  • Tapenade Pork Chops w green salad / Star-Telegram Tapenade Pork Chops w green salad / Star-Telegram
    tapenade, dijon mustard, chopped freshly parsley and
    6 More
    tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo
    9 ingredients
  • Porterhouse Steaks with Tapenade and Balsamic Vinegar Porterhouse Steaks with Tapenade and Balsamic Vinegar
    tapenade, chopped fresh rosemary and
    3 More
    tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar
    5 ingredients
  • Cucumber Tapenade Canapes Cucumber Tapenade Canapes
    sixteen 1/4-inch-thick slices of seedless cucumber and
    3 More
    sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves
    4 ingredients
  • Tapenade-Rosemary Aïoli Tapenade-Rosemary Aïoli
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise and
    3 More
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar
    6 ingredients
  • Tapenade-Stuffed Leg of Lamb Tapenade-Stuffed Leg of Lamb
    boneless leg of lamb, tapenade, garlic cloves, sliced and
    2 More
    boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste
    5 ingredients
  • Tapenade Goat-Cheese Crackers Tapenade Goat-Cheese Crackers
    all-purpose flour, salt, cold unsalted butter and
    2 More
    all-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade
    5 ingredients
  • Tapenade and Asiago Crostini Tapenade and Asiago Crostini
    day-old sourdough baguette and
    5 More
    day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves
    25 min, 6 ingredients
  • Tapenade on Crostini Tapenade on Crostini
    baquette , about 26 inches long, sliced on the diagonal i... and
    2 More
    baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade
    20 min, 3 ingredients
  • Tapenade Sole Bundles Tapenade Sole Bundles
    boned sole fillets (4 to 12, about 1/4 in. thick and 2 to... and
    3 More
    boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley
    4 ingredients
  • Omelets (The Cookworks) Omelets (The Cookworks)
    eggs, chopped fresh herbs, kosher salt and
    4 More
    eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan
    13 min, 7 ingredients
  • Strawberry Omelet Strawberry Omelet
    omelet, butter 10 skillet or omelet pan. preheat 350o and
    9 More
    omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate
    11 ingredients
  • Omelet Quotjelly Rollquot Style Omelet Quotjelly Rollquot Style
    omelet jelly roll style, flour, milk, tb butter, melted and
    4 More
    omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.
    15 min, 8 ingredients




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