15698 tapenade no capers Recipes
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pitted black olives (1/3 cup), anchovy fillet and10 Morepitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)4 hour , 12 ingredients
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imported olive, pitted, sliced and7 Moreimported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)27 min, 8 ingredients
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Tapenade Dippitted kalamata olives or other brine-cured black olives and6 Morepitted kalamata olives or other brine-cured black olives, fresh basil leaves, canned anchovy fillets, drained capers, garlic cloves, coarsely chopped, fresh lemon juice, mayonnaise7 ingredients
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Tapenade Filled Egg Halveshardboiled egg (halved lengthwise) and8 Morehardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper30 min, 9 ingredients
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Tapenade from the Silver Palate Cookbookimported black kalamata olive, pitted , can use alfonso and9 Moreimported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)7 min, 10 ingredients
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Tapenade (Alton Brown)pitted mixed olives, anchovy fillets, rinsed and5 Morepitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil10 min, 7 ingredients
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Tapenade (Ina Garten)good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted20 min, 10 ingredients
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Tapenade (Ina Garten)good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted15 min, 10 ingredients
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Tapenade (Emeril Lagasse)imported black olives, anchovy fillets, capers and3 Moreimported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper6 ingredients
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Tapenade Stuffed Chicken Breastspitted kalamata or nicoise olives, chopped garlic and6 Morepitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste40 min, 8 ingredients
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Tapenadeloosely packed fresh thyme leaves coarsely chopped and6 Moreloosely packed fresh thyme leaves coarsely chopped, anchovy fillets, capers rinsed, garlic minced (about 1 tsp), olives , such as nicoise or kalamata drained and pitted, extra virgin olive oil, extra virgin olive oil7 ingredients
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Tapenade Starter Recipegood-quality pitted black olives, garlic cloves, peeled and5 Moregood-quality pitted black olives, garlic cloves, peeled, capers, rinsed and drained, lemon juice, anchovies packed in oil, grinds of black pepper, extra-virgin olive oil35 min, 7 ingredients
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