15698 tapenade no capers Recipes

  • Tapenade
    chopped garlic clove, black olives, pitted and
    6 More
    chopped garlic clove, black olives, pitted, anchovies, rinsed, capers, rinsed, dried thyme, dried rosemary, fresh lemon juice, olive oil , first press
    5 min, 8 ingredients
  • Tapenade Bread (A B M)
    pitted black olives (1/3 cup), anchovy fillet and
    10 More
    pitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)
    4 hour , 12 ingredients
  • Tapenade-Artichoke Hearts on French Bread
    imported olive, pitted, sliced and
    7 More
    imported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)
    27 min, 8 ingredients
  • Tapenade Tomatoes
    tomatoes (about 1 pint) and
    9 More
    tomatoes (about 1 pint), pitted, imported oil-cured black olives, anchovy fillets, garlic, peeled,minced, well-drained capers, chopped fresh basil, chopped fresh parsley, lemon juice, olive oil, parsley or lettuce
    15 min, 10 ingredients
  • Tapenade
    garlic clove, crushed, lemon , juice of, only and
    6 More
    garlic clove, crushed, lemon , juice of, only, capers, chopped, anchovy fillets, chopped, black olives, pitted, fresh parsley, chopped, salt and pepper, extra virgin olive oil
    15 min, 8 ingredients
  • Green Olive and Artichoke Tapenade
    capers, drained, chopped fresh parsley, fresh lemon juice and
    5 More
    capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained
    5 min, 8 ingredients
  • Green Olive and Artichoke Tapenade
    capers, drained, chopped fresh parsley, fresh lemon juice and
    5 More
    capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained
    8 ingredients
  • Tapenade
    pitted kalamata olives (about 1 1/2 cups), drained capers and
    6 More
    pitted kalamata olives (about 1 1/2 cups), drained capers, sherry vinegar, lemon juice, garlic clove, freshly ground pepper, rum (optional), extra virgin olive oil
    8 ingredients
  • Tapenade Dip Tapenade Dip
    pitted kalamata olives or other brine-cured black olives and
    6 More
    pitted kalamata olives or other brine-cured black olives, fresh basil leaves, canned anchovy fillets, drained capers, garlic cloves, coarsely chopped, fresh lemon juice, mayonnaise
    7 ingredients
  • Tapenade Filled Egg Halves Tapenade Filled Egg Halves
    hardboiled egg (halved lengthwise) and
    8 More
    hardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper
    30 min, 9 ingredients
  • Tapenade from the Silver Palate Cookbook Tapenade from the Silver Palate Cookbook
    imported black kalamata olive, pitted , can use alfonso and
    9 More
    imported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)
    7 min, 10 ingredients
  • Tapenade (Alton Brown) Tapenade (Alton Brown)
    pitted mixed olives, anchovy fillets, rinsed and
    5 More
    pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil
    10 min, 7 ingredients
  • Tapenade (Ina Garten) Tapenade (Ina Garten)
    good black olives , such as kalamata, pitted and diced and
    9 More
    good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted
    20 min, 10 ingredients
  • Tapenade (Ina Garten) Tapenade (Ina Garten)
    good black olives , such as kalamata, pitted and diced and
    9 More
    good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted
    15 min, 10 ingredients
  • Tapenade (Emeril Lagasse) Tapenade (Emeril Lagasse)
    imported black olives, anchovy fillets, capers and
    3 More
    imported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper
    6 ingredients
  • Tapenade Stuffed Chicken Breasts Tapenade Stuffed Chicken Breasts
    pitted kalamata or nicoise olives, chopped garlic and
    6 More
    pitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste
    40 min, 8 ingredients
  • Tapenade Tapenade
    loosely packed fresh thyme leaves coarsely chopped and
    6 More
    loosely packed fresh thyme leaves coarsely chopped, anchovy fillets, capers rinsed, garlic minced (about 1 tsp), olives , such as nicoise or kalamata drained and pitted, extra virgin olive oil, extra virgin olive oil
    7 ingredients
  • Tapenade Starter Recipe Tapenade Starter Recipe
    good-quality pitted black olives, garlic cloves, peeled and
    5 More
    good-quality pitted black olives, garlic cloves, peeled, capers, rinsed and drained, lemon juice, anchovies packed in oil, grinds of black pepper, extra-virgin olive oil
    35 min, 7 ingredients




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