159335 tapas tomato orange Recipes
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safflower oil or canola oil, for oiling the grill and23 Moresafflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste24 ingredients
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chopped red tomato (about 2 lb) and11 Morechopped red tomato (about 2 lb), chopped yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, black pepper12 ingredients
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Orange Roughy Veracruzolive oil, onions, sliced, garlic, yellow bell peppers and4 Moreolive oil, onions, sliced, garlic, yellow bell peppers, mexican stewed tomatoes, orange roughy, garlic powder, red pepper, ground8 ingredients
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Orange Spice Stir Frymushrooms, red tomato, orange, carrot, crushed red pepper and2 Moremushrooms, red tomato, orange, carrot, crushed red pepper, granulated brown sugar, butter12 min, 7 ingredients
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Baked Snapper With Tomato-Orange Saucechopped seeded red tomato (about 2 lb) and11 Morechopped seeded red tomato (about 2 lb), chopped seeded yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, pepper52 min, 12 ingredients
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Roasted Grape Tomato, Orange, and Basil Relishmixed red and yellow grape tomatoes (about 12 oz) and6 Moremixed red and yellow grape tomatoes (about 12 oz), extra-virgin olive oil, garlic cloves, crushed, cumin seeds, fresh orange juice with pulp, grated orange peel, sliced fresh basil7 ingredients
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Tomato Soup with Orangetomatoes chopped (5 cups), carrot chopped, onion chopped and4 Moretomatoes chopped (5 cups), carrot chopped, onion chopped, butter, basil, orange juice (approx 4 oranges), salt & pepper7 ingredients
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Orange Roughy with Indian-Spiced Tomato Sauceorange roughy fillets or red snapper fillets (each about ... and5 Moreorange roughy fillets or red snapper fillets (each about 1/2 to 3/4 inch thick), garam masala, butter, diced tomatoes with mild green chilies, undrained, chopped fresh cilantro, plain yogurt6 ingredients
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Orange Roughy with Tomato-Cilantro Salsatomatoes, seeded, diced (about 2 2/3 cups) and12 Moretomatoes, seeded, diced (about 2 2/3 cups), red onion, diced (about 1 cup), fresh cilantro, chopped (about 1/2 cup), fresh lime juice, olive oil, minced canned chipotle chilies, ground cumin, olive oil, orange roughy fillets (each about 3/4 inch thick ), all purpose flour, haricots verts or other slender green beans, trimmed, fresh lemon juice, olive oil13 ingredients
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Tomato & Pepper Dolmastomatoes and15 Moretomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)50 min, 16 ingredients
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Cold Yellow Tomato and Orange Soup With Thai Basilyellow tomatoes (about 4), orange juice, olive oil, salt and3 Moreyellow tomatoes (about 4), orange juice, olive oil, salt, cayenne, sour cream, leaves fresh thai basil, finely chopped10 min, 7 ingredients
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Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)plain yogurt, honey, fresh lime juice, salt and22 Moreplain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 26 ingredients
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Elephants Tomato Orange Soupunsalted butter (1 stick), onion, diced, diced tomatoes and6 Moreunsalted butter (1 stick), onion, diced, diced tomatoes, salt, cracked black pepper, baking soda, dried thyme, fresh orange juice, heavy cream9 ingredients
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Orange-Tomato Consomme with Lemongrass and Fresh Gingertomato juice, divided and9 Moretomato juice, divided, green onions, trimmed and thinly sliced, lemongrass, trimmed and sliced, cube fresh ginger, peeled and sliced, garlic clove, beef broth, orange juice, salt , to taste, freshly ground pepper , to taste, garnish: green onion flowers10 ingredients
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