168802 tapas tomato bread pan Recipes
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Tomato Cilantro Vinaigrettetomatoes coarsely chopped fresh or roasted (see note) and8 Moretomatoes coarsely chopped fresh or roasted (see note), onion finely chopped, cilantro or parsley chopped, garlic crushed, olive or grapeseed oil, wine vinegar, fresh lime or lemon juice, salt or to taste, black pepper freshly ground9 ingredients
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Tomato Souptomatoes, quartered (about 6 cups), water, onion, chopped and7 Moretomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour10 ingredients
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Tomatoes with Parsley Dressingtomatoes, sliced, vegetable oil, vinegar and7 Moretomatoes, sliced, vegetable oil, vinegar, sliced green onions, minced fresh parsley, sugar, minced fresh marjoram or 3/4 tsp dried marjoram, salt, pepper, garlic clove, minced15 min, 10 ingredients
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Tomato Corn Tosstomato, seeded and diced and5 Moretomato, seeded and diced, banana peppers, seeded and chopped, water, salt-free seasoning blend, frozen corn, thawed, butter15 min, 6 ingredients
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