164796 tapas tomato bread con Recipes

flour, sugar ( may be part white and part brown ), cinnamon, baking powder, baking soda, salt, wet, eggs, oil, vanilla, chopped green tomato ( with the liquid ), use the food processor, chopped apples, shredded zucchini, chopped green lettuce ( non bitter kind ), chopped nuts, golden raisins, nuts and 1/2 cup raisins, chopped other dried fruits such as dried apricots , cranberries etc

warm milk (70° to 80°), tomato paste, egg, olive oil, salt, minced fresh parsley, sugar, dried minced onion, garlic powder, dried tarragon, king arthur unbleached bread flour, active dry yeast, butter, softened, minced chives, garlic clove, minced

all-purpose flour, salt, sugar, active dry yeast, warm milk, tomato paste, oil from the jar sun-dried tomatoes, extra virgin olive oil, drained sun-dried tomato, chopped, onion, chopped

extra virgin olive oil, garlic cloves, onion, finely chopped, diced tomatoes, crushed tomatoes, chicken stock , can also use broth, stale crusty bread, chopped in big chunks, crust and all, white beans, drained, parmigiano-reggiano cheese, fresh basil leaves (optional), salt and pepper, to taste

vegetable oil, stalk celery, diced, green pepper, chopped, onion, chopped, garlic, minced, paprika, chili powder, tomatoes, drained and chopped, tomato paste, parmesan cheese, grated, french baguette , cut in half lengthwise, ricotta cheese, salt and pepper, to taste

tomatoes, diced, chopped red bell pepper, chopped red onion, balsamic vinegar, olive oil, leaves fresh basil, chopped, garlic, minced, french bread , cut into 1/4-inch slices, olive oil (optional), shredded mozzarella cheese

sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour

diced green tomatoes, white sugar, chopped walnuts, canola oil, eggs, vanilla extract, salt, all-purpose flour, ground cinnamon, baking soda, baking powder

boiling water, sun-dried tomato halves, packed without oil, dry yeast (about 2 1/4 tsp), bread flour, divided, extravirgin olive oil, salt, egg, lightly beaten, butter, melted

tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish

king arthur unbleached bread flour, sugar, active dry yeast, salt, water, olive oil, pitted greek olives, drained and sliced, oil-packed sun-dried tomatoes, chopped

gluten-free flour, salt, gluten free baking powder, buttermilk (or same amount of whole milk with a squeeze of lemon juice), eggs, tomato paste, olive oil (or oil from the tomatoes), sun-dried tomatoes packed in oil, coarsely chopped (about 6-8), parmesan cheese, grated (or vegetarian parmesan)

extra virgin olive oil, garlic cloves, chopped, onion, finely chopped, tomatoes, diced, tomatoes, crushed, salt, pepper, chicken stock, stale bread , torn, white beans, parmesan cheese, grated, pesto sauce, onions, finely chopped, parmesan cheese, grated

tomatoes with juice, sugar, salt, pepper, onions, minced, butter, melted, bread, grated sharp cheddar cheese, paprika, freshly chopped parsley, hot tomato juice (if needed) (optional)

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter

bread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine