24443 tapas style spanish chorizo Recipes

chorizo sausages, unsalted butter, softened, olive oil, shallot, -sliced thinly, parsley, chopped, smoke paprika, sweet paprika (your preferrence) or 1/2 tsp hot paprika (your preferrence), salt and pepper, shrimp, shelled and deveined, brandy or 4 tbsp cognac, lemon wedge

low-fat chicken broth, water, fresh flat-leaf parsley, garlic cloves, smashed and peeled, onion, quartered, carrot, chopped, boneless skinless chicken breasts, spanish chorizo, chopped (in the casings , precooked), red potatoes, cubed, onions, chopped, red bell pepper, chopped, minced garlic, cumin, kosher salt, saffron, crushed, smoked paprika, sherry wine vinegar, chopped parsley, to garnish

link spanish chorizo sausage, diced (about 3 1/4 oz), boneless chicken breasts , roasted and shredded, fat-free flour tortillas, shredded reduced-fat mexican cheese blend, chopped peeled mango, chopped fresh cilantro, fat-free roasted corn salsa, fat-free sour cream, cilantro , sprigs (optional)

chipotle chiles in adobo, chopped onions, divided, chopped green bell peppers, chopped red bell peppers, garlic cloves, minced, links spanish chorizo sausage, diced (about 6 1/2 oz), chili powder, ground cumin, dried oregano, fresh lime juice, ground cinnamon, black beans, drained, whole canned tomatoes, undrained and chopped, no-salt-added corn, drained, semisweet chocolate, chopped, salt, black pepper, nonfat sour cream, baked corn tortilla chips (optional)

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

chicken tenders, cubed, spanish chorizo, casing removed, diced, yellow onion, chopped, stalks celery, chopped, carrots, chopped, kernel corn, dried anaheim chilies, chicken stock, butter, oil, worcestershire sauce, diced tomatoes and green chilies, tomato sauce, bay leaves, vermicelli, lime , zested and juiced, and quartered, shredded cheddar cheese, sour cream or 1/4 cup plain greek yogurt, baja chipotle sauce with lime juice, broken tortilla chips, salt, pepper, parsley

oil or butter, for greasing casserole, chorizo sausage, sliced 1/4 inch thick, garlic cloves, onions (about 3/4 lb.), olive oil, green bell pepper, diced (about 1 1/2 cup.), red sweet bell pepper, diced (about 1 1/2 cup.), dried oregano, ground cumin, coarsely chopped cilantro leaves, divided, salt , pepper to taste, whole white hominy, cooked (or 3 1-lb. cans, drained and rinsed ), light cream or 2/3 cup half-and-half, shredded sharp cheddar cheese, divided (about 6 oz.), monterey jack cheese with chile, cut into 1/2-inch cubes

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick, oil (can tsp just list 1 ingredient!)

fat-free mayonnaise, fresh cilantro leaves, fresh lime juice, salt, ripe peeled avocado, seeded, spanish chorizo sausage (such as usinger s), salt, corn tortillas , torn into bite-sized pieces, boneless skinless chicken breasts, coarsely chopped, jalapeno pepper, seeded and chopped, onion rolls, toasted, tomatoes (1/4-inch-thick )

garlic cloves, minced, hot spanish chorizo sausage, cut into 1/4 inch dice (or italian soppresata, 3/4 cup), extra virgin olive oil, stewed tomatoes, littleneck clams , scrubbed

waxy potatoes , scrubbed and cut into chunks, free-range or organic eggs, sea salt and freshly ground black pepper, spanish chorizo sausage , cut into 1/2-inch thick slices, fresh rosemary , leaves picked, shallots, peeled and very finely sliced, lemon, juiced, extra-virgin olive oil, fresh flat-leaf parsley , leaves picked

garlic, finely chopped, paprika, olive oil, spanish chorizo, sliced into 1/2-inch pieces, shrimp, peeled and deveined, tails left on, bamboo skewers , soaked in water, sea salt, freshly ground black pepper, lemons, cut into small wedges

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)

link spanish chorizo , cut in half horizontally and sliced into half moons, amore garlic paste , or 6 garlic cloves, chopped, tomato, diced, low-sodium chicken broth, saffron, salt and freshly ground pepper, uncle ben s original long-grain ready rice, frozen peas, shrimp, peeled and deveined

olive oil, fresh spanish chorizo sausage, ground, garlic cloves, minced, dozen little neck clams , scrubbed, dry white wine, orange, halved, roughly chopped parsley, bay leaves

tb olive oil, spanish chorizo, casing removed, chopped, garlic, coarsely chopped, thyme, littleneck clams , scrubbed, amontillado or dry sherry

prince edward island mussels-breads removed, extra virgin olive oil, spanish chorizo sausage-cubed into small pieces, onion-fine diced, garlic-fine chopped, jalapeno-deseeded and fine diced, kosher salt, black pepper, lime and juice-quarter, tequila, unsalted butter-cold, fresh cilantro