143256 tapas pork lamb chicken Recipes

pork or 1 lb lamb, onion, chopped, garlic cloves, bacon fat, sweet paprika, hot paprika (optional), water (more if req), carrots, sliced, parsley roots, sliced, potatoes, cubed, celery rib, tomato (optional), salt, pepper, caraway seed (optional), egg, flour, water (if required)

boneless chicken , beef,pork or 1 1/2 lbs lamb, lemons , zest of, shallots, garlic, minced, grated gingerroot, ground coriander, ground cumin, turmeric, brown sugar, salt, soy sauce or 2 tsp tamari, peanut oil, peanut oil, onion, garlic, crushed red pepper flakes, fresh lime juice, soy sauce or 1/4 cup tamari, crunchy peanut butter, coconut milk, chopped fresh coriander (, medium pack )

paprika, ground cumin, ground coriander, salt, white pepper, chili flakes (or more to taste), ground cardamom, lemon juice, olive oil, diced lamb, chicken stock, pitted prunes, whole blanched almond

pork steak or 1 lb pork loin or 1 lb boneless chicken breast, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, carrots, sliced diagonally, celery ribs, sliced diagonally, vegetable oil, cashews or 1/2 cup peanuts, hot cooked rice

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

bacon, chopped (i used back bacon), pork tenderloin , cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, onion, chopped, garlic cloves, minced, dry white wine (i used chardonnay), chicken broth, dried oregano, dried tarragon, dried rosemary, bay leaf, cayenne pepper (more if you like spicy ), diced tomatoes (1/2 of a 16oz can), fresh mushrooms, sliced thickly (portabello, shiitake are good), fresh parsley, chopped, fresh basil, chopped, whipping cream

boneless pork loin roast , cut into 2-inch pieces, boneless, skinless chicken breasts , cut into 2-inch pieces, salt, black peppercorns, coarsely ground, crushed garlic, bay leaves , torn, white vinegar, soy sauce (optional), vegetable oil, garlic , smashed

pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)

cubed pork chops or 2 -3 cups chicken, cream of mushroom soup, milk, sour cream, shredded hash browns, cheddar cheese, french-fried onions

pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)

onion, finely chopped, garlic cloves, finely chopped, carrots, finely diced, olive oil, thyme, sweet smoked paprika, dry white wine, tomatoes, drained, orange , zest and juice, chicken stock, oregano, to serve, ground pork, eggs, garlic cloves, finely chopped, shallot, finely chopped, ground cumin, sweet smoked paprika, oregano, chopped

lamb shanks , about 8 oz each, kosher salt and freshly ground black pepper, fresh thyme , plus 2 sprigs, fresh rosemary, lemon , zested in big strips, garlic cloves, halved, cinnamon sticks, plus 2 sticks, whole black peppercorns, bay leaves, sugar, full-bodied red wine , such as cabernet sauvignon, all-purpose flour, olive oil, lamb or chicken stock, pearl onions, peeled, carrots, coarsely chopped, green spanish olives, dried apricots

pita breads, leftover roast leg of lamb, chicken broth, extra-virgin olive oil , 1 turn of the pan, tomatoes, seeded and diced, scallions , sliced thin on an angle, salt and pepper, plain yogurt, ground cumin , eyeball it, ground coriander , eyeball it, chopped fresh mint leaves , 4 sprigs

pork chops , depending on size (or chicken, pieces or breasts), chicken (any kind...i use store brand ) or 1 (6 oz) box pork stuffing mix (any kind...i use store brand), cream of chicken soup (or, your choice...mushroom,celery,etc.), whole kernel corn, water, melted butter, water (or milk...to mix with soup), shredded cheese (type & amt. your choice...i vary,mozzarella,cheddar,colby..), salt, pepper, garlic powder

boneless pork or 2 lbs boneless skinless chicken, cut into 1 inch cubes, white vinegar, head garlic, cleaned & crushed (not clove), light soy sauce, water, black peppercorns, oil

garlic cloves, peeled, pepper, minced fresh parsley, minced fresh basil, olive oil, divided, pork tenderloin (1 lb), boneless skinless chicken breast halves, prosciutto or thinly sliced deli ham, salt and additional pepper, reduced-sodium chicken broth, heavy whipping cream, butter, softened, king arthur unbleached all-purpose flour

tenderized pork chops or 1 package chicken, strips, salt , pepper, potatoes, sliced, sliced carrot, drained, mushroom, stems & pieces,drained, sweet onion, sliced, cream of mushroom soup