233810 tangy tamarind sauce red mint reli Recipes

  • Peanut-Tamarind Sauce
    chicken stock, crunchy peanut butter, tamarind pulp and
    7 More
    chicken stock, crunchy peanut butter, tamarind pulp, fresh red chile pepper, finely chopped, minced fresh ginger root, garlic, minced, hoisin sauce, fish sauce, coconut cream concentrate, soy sauce
    30 min, 10 ingredients
  • Tamarind Sauce
    tamarind paste, beef broth, pre-heated, red wine vinegar and
    3 More
    tamarind paste, beef broth, pre-heated, red wine vinegar, dark brown sugar, garlic cloves, minced, fresh ginger, grated
    50 min, 6 ingredients
  • Tamarind Sauce
    tamarind pods, water, sugar
    10 min, 3 ingredients
  • Red Pepper Sauce
    red bell peppers, quartered, water, chopped onion and
    3 More
    red bell peppers, quartered, water, chopped onion, minced fresh ginger, hot pepper sauce, red wine vinegar
    6 ingredients
  • Picadillo Con Carne de Res (Potato-and-Beef Hash)
    red potatoes, cubed, chopped onion and
    8 More
    red potatoes, cubed, chopped onion, chopped green bell pepper, garlic cloves, minced, tamarind puree, chopped fresh cilantro, ground cumin, salt, pepper, tangy tamarind sauce
    11 ingredients
  • Tangy Tamarind Sauce
    tamarind puree, water, chopped onion, salt, ground cumin and
    2 More
    tamarind puree, water, chopped onion, salt, ground cumin, jalapeno pepper, halved and seeded, garlic clove
    7 ingredients
  • Sonoran Tamarind Sauce
    red wine vinegar, dark brown sugar, garlic cloves, minced and
    3 More
    red wine vinegar, dark brown sugar, garlic cloves, minced, beef broth, tamarind paste, fresh ginger, grated
    10 min, 6 ingredients
  • Mint chutney
    water, chopped onion, chopped garlic and
    5 More
    water, chopped onion, chopped garlic, seeded chopped green chili (or according to taste), salt, sugar, tamarind paste, fresh mint leaves
    30 min, 8 ingredients
  • Masala Burgers With Tangy Tamarind Sauce and Red Onion-Mint Reli Masala Burgers With Tangy Tamarind Sauce and Red Onion-Mint Reli
    frozen tamarind pulp, thawed, light brown sugar and
    18 More
    frozen tamarind pulp, thawed, light brown sugar, ground cumin, ground cayenne pepper, kosher salt, fresh ginger, chopped, garlic cloves, chopped, extra-virgin olive oil, garam masala, ground cayenne pepper, kosher salt, ground sirloin, sliced red onions, roma tomatoes , thinly sliced lengthwise, chopped fresh mint leaves, kosher salt, fresh lemon juice, extra-virgin olive oil , for brushing on the grill rack and buns, whole wheat hamburger buns, split, head iceberg lettuce, sliced
    45 min, 20 ingredients
  • Tangy Dipping Sauce Tangy Dipping Sauce
    low-sodium soy sauce, red wine vinegar and
    2 More
    low-sodium soy sauce, red wine vinegar, grated peeled fresh ginger, dark sesame oil
    4 ingredients
  • Cod with Tangy Tartar Sauce Cod with Tangy Tartar Sauce
    flour, kosher salt, freshly ground black pepper, paprika and
    4 More
    flour, kosher salt, freshly ground black pepper, paprika, cod fillets, tangy tartar sauce, tangy tartar sauce
    17 min, 8 ingredients
  • Crispy Broiled Shrimp With Tangy Cocktail Sauce Crispy Broiled Shrimp With Tangy Cocktail Sauce
    shrimp, peeled and deveined (about 24 shrimp), cornstarch and
    9 More
    shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges
    11 ingredients
  • Orange Tangy Barbecue Sauce Orange Tangy Barbecue Sauce
    chili sauce, soy sauce, red wine vinegar, ginger, grated and
    5 More
    chili sauce, soy sauce, red wine vinegar, ginger, grated, orange juice, orange zest, minced, molasses, onions, minced, tabasco sauce
    25 min, 9 ingredients
  • Tangy Tamarind Chickpeas  - Khata Imlee Chana (Slow Cooker) Tangy Tamarind Chickpeas - Khata Imlee Chana (Slow Cooker)
    dried garbanzo beans , sorted and washed thoroughly, water and
    14 More
    dried garbanzo beans , sorted and washed thoroughly, water, yellow onions or 1 large red onion, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, peeled, green thai peppers or 8 serrano peppers or 8 cayenne chilies, ground cumin, ground coriander, red chili powder, thick yogurt (i used kefir), garam masala, tamarind paste, salt, lemon, seeded, sliced red onion (garnish ), fresh naan bread or roti
    12 hour , 16 ingredients
  • Squid Salad with Tamarind Sauce Squid Salad with Tamarind Sauce
    tamarind (from a pliable block), warm water and
    10 More
    tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired
    12 ingredients
  • Broiled Red Snapper With Tamarind Sauce Broiled Red Snapper With Tamarind Sauce
    tamarind pulp, cold water, shallots (thinly sliced ) and
    10 More
    tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile
    25 min, 13 ingredients
  • Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez) Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez)
    ground cumin, ground coriander, sugar and
    25 More
    ground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced
    2 hour 30 min, 28 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients




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