147590 tangy tamarind sauce mint Recipes

onion, thinly sliced, tomatoes, seeded, diced, green bell pepper, diced, cucumber, peeled, seeded , cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice

water, mint leaves, loose-leaf chinese gunpowder tea or green tea, sugar or mild honey, or to taste

fresh grapefruit juice, fresh lemon juice, ginger ale, sugar , or to taste, mint sprigs, or to taste

low-salt chicken broth, butter, couscous, dried currants, pine nuts, toasted, green onions, thinly sliced, minced fresh mint, minced fresh dill

eggs, ricotta cheese, chopped fresh mint, salt, ground black pepper, grated parmesan cheese, olive oil, slender asparagus spears, trimmed , cut into 3/4-inch pieces, green onions, chopped

sugar snap peas, trimmed, unsalted butter, shredded fresh mint leaves

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted and cooled to lukewarm, plus more for cooking, pure vanilla extract, pure mint extract (see cooks note), semisweet chocolate chips, plus more for topping, cream , for serving, vanilla ice cream , for serving, store-bought or homemade hot fudge sauce , for serving

water, mint leaves (peppermint or spearmint), sugar, light corn syrup, pure peppermint or spearmint extract

asian eggplants (about 3/4 lb total ) or 3/4 lb common eggplant, yellow squash (about 2 medium), radishes (about 20), extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh mint leaves (wash and dry before chopping), coarse salt, fresh lemon juice

english cucumber, plain yogurt, chopped fresh mint leaves, ground lamb, ground cumin, four 4-inch pita loaves, shredded romaine, eggplant slices, grilled

four 1/4-oz envelopes unflavored gelatin (about 3 tbsp), cold water, cornstarch, granulated sugar, fresh mint leaves, washed, dried, and chopped coarse, sugar plus additional if necessary

coriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

honeydew melon, superfine granulated sugar, fresh lime juice, chopped fresh mint leaves, cold water, ice cubes

fresh mint, chopped red onion, water, fresh lime juice, fresh orange juice, grated fresh orange zest, sugar, kosher salt, fresh mildly hot red chile such as red jalapeno, finely chopped

green beans, trimmed, dijon-style mustard, white-wine vinegar, olive oil, minced fresh mint leaves, chopped red onion

water, olive oil, honey, ground cumin, couscous, english cucumber, fresh apricots, chopped fresh mint leaves, fresh lemon juice