87585 tangy seed cookies Recipes

sesame seeds, honey, water, flour , sifted, baking powder, sugar, unsalted butter, softened, water, coarsely chopped pistachios (optional)

flour, baking soda, grated lemon zest, ground coriander, poppy seeds, butter, softened, sugar, egg yolks, egg, pure lemon extract

butter, softened, sugar, egg, poppy seeds, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, colored sugar

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, poppy seeds, butter, softened, sugar, vanilla extract, milk, colored sprinkles and colored sugar, optional

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sesame seeds, light brown sugar (2 1/2 cups, packed), butter, at room temperature, eggs, all-purpose flour, baking powder, salt, vanilla extract

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, heavy cream, sesame seeds

all-purpose flour (3 1/2 cups), sugar, baking powder, vegetable shortening, egg, vanilla, water, sesame seeds

sesame seeds ( i use untoasted unhulled seeds), butter, light brown sugar firmly packed, egg, flour, teasp. baking powder, teasp. vanilla

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted

butter, sugar, salt, egg yolks, vanilla, flour, poppy seeds, semi-sweet chocolate chips, melted

unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)

butter, softened, granulated sugar, light brown sugar, eggs, grated lemon rind, fresh lemon juice, all-purpose flour, baking soda, salt, poppy seeds

shortening, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sesame seeds, toasted

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, ground cinnamon, ground ginger, baking soda, salt

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted