19040 tangy relish scallion smas Recipes

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

russet (baking) potatoes (about 4 large), chopped scallion greens, vegetable oil, unsalted butter, sliced smoked salmon, red onion, thinly sliced, capers, rinsed, creme fraiche or sour cream

scallions (10 oz total), trimmed , leaving most of greens attached, olive oil, salt, black pepper, lemon

scallions (3 bunches), olive or safflower oil, coarse sea salt to taste

whole milk, soft mild goat cheese, all-purpose flour, baking powder, sugar, salt, unsalted butter, egg, scallions

all-purpose flour, baking powder, scant tsp salt, cold unsalted butter, cut into 1/2-inch cubes, chopped scallions, whole milk

scallions, white and green parts sliced separately, garlic cloves, minced, olive oil, russet (baking) potato, peeled and cut into 1/4-inch dice, corn kernels (10 oz), thawed if frozen, eggs, mozzarella, coarsely grated

ground turkey, sesame seeds, soy sauce, minced scallion, white and green parts both, minced cilantro, pulverized garlic, sesame oil, salt, breadcrumbs , depends on how moist the turkey is, fresh ground pepper, oil, if desired (for cooking )

bacon (or 3 for diet conscious), apple cider vinegar, tiny new potatoes , about 1 1/2 inches in diameter, celery ribs, chopped, chopped scallion top, sour cream, mayonnaise

egg, toasted sesame oil, flour tortillas, scallion, finely chopped, fresh cilantro, vegetable oil, for frying, soy sauce, rice vinegar, sesame oil, tabasco sauce, sesame seeds

flour, water, vegetable oil, salt, scallions, chopped fine, vegetable oil

butter, scallions, finely chopped, kosher salt, fresh lemon juice, ears corn (husks in tact)

scallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk

scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)

eggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom

scallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper