56485 tangy mung salad Recipes
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mung beans (soaked overnight) and13 Moremung beans (soaked overnight), canola oil or 2 tsp extra virgin olive oil, black mustard seeds, whole cumin seed, turmeric, crushed tomatoes , include liquid if using canned tomatoes (fresh or canned), garlic clove, crushed, freshly grated gingerroot, ground coriander, ground cumin, granulated sugar, salt, water, chopped fresh cilantro leaves8 hour 27 min, 14 ingredients
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mung beans, green cooked and7 Moremung beans, green cooked, gingerroot, chopped small (if you like a strong ginger flavor you can add more. i usually do.), tomatoes, chopped, garlic cloves, minced, onion, bok choy, fresh and chopped, vegetarian chicken broth (i use a few tsp of mckays vegan chicken seasoning mixed with two cups water or you can use reg), salt (i use braggs liquid aminos) or soy sauce, to taste (i use braggs liquid aminos)30 min, 8 ingredients
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Tangy Turkey Salad
miracle whip light, sour cream, sugar, lemon juice and12 Moremiracle whip light, sour cream, sugar, lemon juice, minced chives, ground ginger, grated lemon peel, salt, cubed cooked turkey breast, seedless green grapes, halved if desired, sliced celery, pineapple chunks, drained and halved if desired, leaf lettuce, cantaloupe rings, peeled and seeded (about 3/4 inch thick ), pecans, toasted20 min, 17 ingredients -
Mung Beans Cooked in Sweet Syrup
skin-on, whole green mung beans, water, palm sugar40 min, 3 ingredients -
Bhugi Dal ( Easy Mung )
mung dal, water, turmeric powder and7 Moremung dal, water, turmeric powder, amchur (dry mango powder), cumin powder, red chili powder, cumin seed, oil, salt, cilantro (to garnish )1 hour 30 min, 10 ingredients -
Whole Mung Bean Soup With Rice
mung beans, basmati rice, gingerroot, flaked coconut and10 Moremung beans, basmati rice, gingerroot, flaked coconut, cilantro, water, ghee (clarified butter), cinnamon stick, whole cardamom pods, whole black peppercorns, whole bay leaves, turmeric, salt50 min, 14 ingredients -
Mung Beans With Duck over Brown Rice
duck , with breast meat removed (back, neck, carcass, leg... and21 Moreduck , with breast meat removed (back, neck, carcass, legs, no liver, skin removed), dried onion flakes, carrots , scrubbed,trimmed and coarsely chopped, stalks celery & leaves, trimmed and coarsely chopped, garlic, crushed, dried parsley, dried thyme, bay leaf, leaves fresh sage, kosher salt, black peppercorns, dry mung beans, preferably hulled, yellow squash , cut in half lengthwise and sliced thin, sesame oil, garlic, peeled and sliced thin, shallot, finely diced, yellow onion, peeled and sliced thin, shredded cooked duck, ground ginger, snipped fresh sage, salt and pepper, brown rice49 hour , 22 ingredients -
Mung Chole Ki Dal
channa dal, sabut mung dal (whole mung), water and9 Morechanna dal, sabut mung dal (whole mung), water, ginger, chopped, garlic, crushed, green onion, chopped (you can substitute them with 1 medium onion if green onion is not available), turmeric, cumin, garam masala, ghee, salt , to taste, chili powder , to taste40 min, 12 ingredients -
Mung Beans Sticky Rice (Vietnamese Xoi Vo)
glutinous rice (soak 4hrs or overnight) and6 Moreglutinous rice (soak 4hrs or overnight), mung beans, split (yellow , soak 4+hrs), sugar, salt, sugar, salt, roasted sesame45 min, 7 ingredients
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