1647 tangy grouper Recipes

  • Grouper with Tomatillo-and-Green Chile Chutney
    tomatillos (about 5 large), chopped onion, sugar and
    9 More
    tomatillos (about 5 large), chopped onion, sugar, cider vinegar, chopped jalapeno pepper, ground red pepper, salt, ground cumin, ground coriander, grouper or other firm white fish fillets, lemon wedges (optional)
    12 ingredients
  • Blackened Grouper
    grouper fillets, cajun spice mix, canola oil, divided and
    2 More
    grouper fillets, cajun spice mix, canola oil, divided, butter, divided, lemon wedges
    5 ingredients
  • Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles
    grouper fillets, salt and pepper, vegetable oil and
    8 More
    grouper fillets, salt and pepper, vegetable oil, vegetable stock, heads baby bok choy, leaves separated, shiitake mushrooms, stems removed, soy sauce, minced ginger, sliced green onion, sliced red jalapeno chile, toasted sesame oil
    11 ingredients
  • Grouper with Sweet Peppers
    reduced-sodium soy sauce, lemon juice and
    7 More
    reduced-sodium soy sauce, lemon juice, grouper or red snapper fillets, onion, cut into 6 wedges and separated, olive oil, divided, green pepper, sliced into thin rings, sweet red pepper, sliced into thin rings, sweet yellow pepper, sliced into thin rings, diced tomatoes, drained
    15 min, 9 ingredients
  • Grouper with Roasted Corn and Peppers Grouper with Roasted Corn and Peppers
    red bell pepper, cut into 1/2-inch squares and
    7 More
    red bell pepper, cut into 1/2-inch squares, green bell pepper, cut into 1/2-inch squares, fresh (cut from about 3 ears) or frozen corn kernels, cooking oil, salt, fresh-ground black pepper, dried thyme, grouper fillets, cut to make 4 pieces
    8 ingredients
  • Grouper Kabobs Grouper Kabobs
    pineapple chunks, undrained and
    9 More
    pineapple chunks, undrained, grouper fillets, cut into 1-inch cubes, green peppers , cut into 1-inch pieces, soy sauce, sherry, brown sugar, ground ginger, dry mustard, garlic, minced, hot cooked rice
    10 ingredients
  • Grilled Grouper with Lime and Mexican Confetti Rice Grilled Grouper with Lime and Mexican Confetti Rice
    grouper fillets, olive oil, salt, pepper, lime wedges and
    1 More
    grouper fillets, olive oil, salt, pepper, lime wedges, mexican confetti rice
    7 ingredients
  • Grouper with Tomato and Olive Wine Sauce Grouper with Tomato and Olive Wine Sauce
    chopped onion, bottled minced garlic, dry white wine and
    8 More
    chopped onion, bottled minced garlic, dry white wine, fat-free , less-sodium chicken broth, quartered cherry tomatoes, pitted ripe olives, halved, chopped fresh herbs , such as basil, parsley, or oregano, olive oil, grouper fillets (about 1/2-inch thick ), salt, black pepper
    12 ingredients
  • Lemon Grouper with Tomato-Dill Sauce Lemon Grouper with Tomato-Dill Sauce
    grouper fillets, all-purpose flour, olive oil and
    8 More
    grouper fillets, all-purpose flour, olive oil, dry white wine, sliced green onions (about 2), chopped fresh dill, plum tomato, seeded and diced, grated lemon rind, fresh lemon juice, light butter, cut into small pieces, salt
    23 min, 12 ingredients
  • Grouper Pouches Grouper Pouches
    skinless grouper fish fillets, fresh thyme, chopped and
    6 More
    skinless grouper fish fillets, fresh thyme, chopped, halved and pitted kalamata olives , optional, lemon, thinly sliced, tomato, thinly sliced, salt and pepper, shallot, thinly sliced, unsalted butter
    30 min, 8 ingredients
  • Baked Grouper Fillets with Kalamata Mustard Baked Grouper Fillets with Kalamata Mustard
    grouper or other firm white fish fillets, pepper, paprika and
    5 More
    grouper or other firm white fish fillets, pepper, paprika, chopped pitted kalamata olives, dried basil, coarse-grain dijon mustard, light butter, softened, chopped fresh parsley
    18 min, 9 ingredients
  • Grouper Fillets with Fire-Roasted Peppers Grouper Fillets with Fire-Roasted Peppers
    yellow bell pepper (about 3/4 lb) and
    9 More
    yellow bell pepper (about 3/4 lb), red bell pepper (about 3/4 lb), minced fresh basil, minced fresh cilantro, olive oil, divided, balsamic vinegar, salt, divided, freshly ground black pepper, divided, garlic cloves, thinly sliced, grouper fillets (1-inch thick) or any other firm , white fish
    10 ingredients
  • Poached Lemon Grouper Poached Lemon Grouper
    grouper fillets, halved, dried whole tarragon, crumbled and
    9 More
    grouper fillets, halved, dried whole tarragon, crumbled, freshly ground pepper, salt, water, extra-virgin olive oil, minced garlic, madeira, fresh lemon juice, capers, minced fresh parsley
    11 ingredients
  • Grouper With Mild Chipotle Sauce Grouper With Mild Chipotle Sauce
    chipotle chile pepper in adobo sauce, drained, seeded, an... and
    11 More
    chipotle chile pepper in adobo sauce, drained, seeded, and mashed, tomato sauce, orange rind, fresh orange juice, fat-free evaporated milk, butter, ground cumin, salt, pepper, butter, grouper fillets, orange slices (optional)
    35 min, 12 ingredients
  • Grouper with Roasted Asparagus and Peppers Grouper with Roasted Asparagus and Peppers
    asparagus spears (about 1/2 lb) and
    8 More
    asparagus spears (about 1/2 lb), red bell pepper strips (1/4 inch thick), cut in half crosswise, olive oil, fresh lemon juice, dried dill, divided, salt, divided, grouper or other firm white fish fillets, black pepper
    28 min, 9 ingredients
  • Fresh and Tangy Salmon Fresh and Tangy Salmon
    tangy dill relish, mayonnaise, lemon juice, garlic, minced and
    4 More
    tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)
    30 min, 8 ingredients
  • Tangy Barbecue Baked Beans Tangy Barbecue Baked Beans
    ketchup, tangy barbecue sauce, water and
    5 More
    ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste
    1 hour , 8 ingredients
  • Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali) Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup
    30 min, 9 ingredients




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