119876 tangy coated chicken Recipes

orange juice, ground ginger, honey, dijon-style prepared mustard, salt and pepper to taste, skinless, boneless chicken breasts, crushed buttery round crackers, wheat and barley nugget cereal (e.g. grape-nuts), all-purpose flour, orange marmalade, warmed

chicken, cubed, tamarind pulp (without seeds), spicy tomato sauce or 3/4 cup tomato chili sauce, olive oil or 2 tbsp canola oil, onions, finely chopped, black pepper, cumin powder, coriander powder, salt

chicken pieces (of your choice, i.e. thighs ,breast on the bone,drumsticks), poultry seasoning, crushed garlic, tomato sauce (ketchup), worcestershire sauce or 1 cup soya sauce, fruit chutney, olive oil or 1 cup sunflower oil, lemon juice, honey, salt and pepper

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

extra virgin olive oil, boneless skinless chicken breast halves, fresh thyme leave, chopped, salt, fresh ground black pepper, red onion, finely chopped, celery ribs, finely chopped, crushed red pepper flakes, freshly grated nutmeg, dry white wine, chicken stock, dried cherries, cold unsalted butter

bone-in chicken breast halves (8 oz each), salt , optional, butter, onion, thinly sliced, celery rib, thinly sliced, chicken broth, apple jelly, orange juice, minced fresh parsley, dried thyme

bone-in chicken breast halves, onion, sliced, ketchup, vinegar, butter, garlic, minced, dried rosemary, salt , or to taste, dry mustard

pineapple tidbits with juice, soy sauce, onion powder, white sugar, lemon juice, barbeque sauce, curry powder, boneless, skinless chicken breast halves, salt and pepper to taste, chopped onion, chopped celery, uncooked white rice, water

cider vinegar, vegetable oil, poultry seasoning, salt, chicken halves (1 leg and 1 breast each)

lemons, whole roasting chicken (about 5 lbs), salt, pepper, olive oil, garlic cloves, minced, parsley, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, yellow onion, peeled and quartered, fennel, cut into wedges, red onions, peeled and cut into wedges

boneless skinless chicken breasts, frozen lemonade concentrate, thawed, honey, rubbed sage, ground mustard, dried thyme, lemon juice

boneless skinless chicken breasts, dried thyme, salt, pepper, vegetable oil, pineapple, unsweetened and sliced, cornstarch, dijon mustard, honey, garlic cloves, minced

boneless skinless chicken breasts, green curry paste, peanut oil, coconut milk, thai sweet chili sauce, asian fish sauce (optional), salt, chopped peanuts (for garnish ), chopped cilantro (for garnish )

orange juice, ground ginger, honey, dijon mustard, salt and pepper, boneless skinless chicken breasts, buttery crackers, crushed, barley nugget cereal (eg. grapenuts tm), all-purpose flour, apricot marmalade, for topping

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

baby carrots, green pepper , cut into 1/2-inch strips, onion, cut into wedges, boneless skinless chicken breast halves (4 oz each), pineapple chunks, brown sugar, soy sauce, chicken bouillon granules, salt, ground ginger, garlic powder, cornstarch, cold water, hot cooked rice

boneless skinless chicken breast halves (about 1-1/4 lb total ), italian salad dressing, shredded lemon peel, lemon juice, ground black pepper