5967 tangy chuck wagon Recipes

salt, boneless beef chuck steak, cut in serving size pieces, onion, sliced, green pepper, sliced (i used frozen red, green & yellow peppers), mushroom, sliced (optional), nonfat beef broth, water, cornstarch

boneless chuck roast, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced, garlic cloves, chopped, tomato paste, dried thyme, dried rosemary, dry white wine, water

boneless chuck roast, trimmed, tomato sauce, onion, chopped, water, cider vinegar, ketchup, paprika, beef bouillon granules, garlic powder, worcestershire sauce, prepared mustard

boneless beef chuck roast (2.5 to 3-lbs), salt, ground black pepper, cooking oil, onions, cut in wedges, garlic cloves, minced, brewed coffee, diced tomatoes, mole , sauce (bottled)

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

tomato juice, brown sugar, celery salt, garlic powder, black pepper, salt, beef chuck roast, about 2 to 2 1/2 inches thick, salt , to taste, pepper , to taste, potatoes , cut into eighths, onion, sliced, parsnips (optional), stalks celery , cut into 1 inch pieces (optional), carrots , cut into 1 inch pieces, garlic cloves (or more ), beef broth, thyme, salt

boneless beef chuck roast, cut into serving size pieces, potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

bone-in chuck steaks (about 3/4-inch thick ), beer, vegetable oil (dad used corn oil, i use canola oil today.), onion, garlic clove, lemon juice, salt (i generally use 1/2 tsp anymore) (optional), pepper (i use 1/4 tsp fresh-ground ), dry mustard (i sometimes substitute 1 tsp heinz brown prepared mustard)

ground chuck, onion (chopped ), green pepper (chopped finely), kidney beans (drained and rinsed ), potatoes (peeled and sliced 1/4 inch thick ), corn (undrained ), tomatoes (chopped ), chili powder, salt & pepper

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

boneless beef chuck steaks (1 inch thick ), butter, garbanzo beans (chick peas), condensed tomato soup, chopped rhubarb, chopped onion, garlic clove, minced, beef bouillon cube, sugar, chili powder, salt, paprika

dry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, chuck roast, dried rosemary, crushed, sour cream, prepared horseradish, lemon juice, salt

leftover chuck roast meat, taco bell seasoning (dry ), water

tomato sauce, beef broth, onion, chopped, chuck roast, oil, cider vinegar, ketchup, worcestershire sauce, prepared mustard, paprika, minced fresh garlic cloves

ground chuck, pork sausage (i use bob evans), salt and pepper, sage, stalk celery (chopped fine ), onion (chopped fine ), eggs, mushrooms, cracker (crushed fine )

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

water, liquid smoke (optional), brown sugar, celery salt, onion salt, ground nutmeg, mustard seeds, pepper, boneless chuck roast, barbecue sauce