9643 tangy chickpeas khata slow cooker Recipes

  • Slow-Cooker Recipe: Vegetable Stew
    carrots, diagonally sliced into 2-inch pieces (about 5 cu... and
    10 More
    carrots, diagonally sliced into 2-inch pieces (about 5 cups), turnips, peeled and cut into 1-inch cubes (about 3 cups), onion, diced (about 1 cup), garlic cloves, minced, diced tomatoes, vegetable or chicken broth, kosher salt, ground cumin, crushed red pepper flakes, zucchini , cut into 1/2-inch slices, chickpeas, drained
    15 min, 11 ingredients
  • Slow Cooker Banana Upside Down Cake
    unsalted butter, in small pieces, plus more for the cooker and
    14 More
    unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving
    13 min, 15 ingredients
  • Ww - Moroccan Slow-Cooker Stew
    onion, chopped, garlic clove, minced and
    9 More
    onion, chopped, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch cubes, carrot, baby, canned crushed tomatoes, vegetable broth, ground cinnamon, ground cumin, red pepper flakes, canned chickpeas, drained and rinsed, table salt
    11 ingredients
  • Moroccan Slow-cooker Stew
    onion, chopped, garlic clove, minced and
    9 More
    onion, chopped, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch cubes, carrot, baby, canned crushed tomatoes, vegetable broth, ground cinnamon, ground cumin, red pepper flakes, canned chickpeas, drained and rinsed, table salt
    6 hour 5 min, 12 ingredients
  • Chickpea Salad II
    chickpeas (garbanzo beans), drained and rinsed and
    10 More
    chickpeas (garbanzo beans), drained and rinsed, cucumber, peeled and finely chopped, grape tomatoes, halved, chopped sweet onion, minced garlic, dried parsley flakes, dried basil, grated parmesan cheese, olive oil, balsamic vinegar, salt
    20 min, 11 ingredients
  • Chickpea Salad
    chickpeas (garbanzo beans), drained, onion, chopped and
    4 More
    chickpeas (garbanzo beans), drained, onion, chopped, cucumber, sliced, tomato, chopped, red wine vinegar, balsamic vinegar
    15 min, 6 ingredients
  • Chickpea Snack
    chickpeas, drained, extra-virgin olive oil, salt and
    1 More
    chickpeas, drained, extra-virgin olive oil, salt, cayenne pepper
    4 ingredients
  • Chickpea Cutlets
    chickpeas, olive oil, vital wheat gluten, bread crumbs and
    7 More
    chickpeas, olive oil, vital wheat gluten, bread crumbs, vegetable broth, tamari, garlic, lemon zest, thyme, paprika, sage
    11 ingredients
  • Slow-Cooker Squash Stew (Food Network Kitchens) Slow-Cooker Squash Stew (Food Network Kitchens)
    extra-virgin olive oil, onion, thinly sliced and
    9 More
    extra-virgin olive oil, onion, thinly sliced, garlic, sliced, tomato paste, red pepper flakes, dried chickpeas, rinsed, butternut squash, peeled and cut into large pieces, swiss chard, leaves and stems separated and roughly chopped, parmesan cheese rind , plus grated parmesan for topping (optional), kosher salt and freshly ground pepper, crusty bread and/or lemon wedges, for serving
    30 min, 11 ingredients
  • Slow Cooker Chicken Curry in a Hurry Slow Cooker Chicken Curry in a Hurry
    onion, jalapeno peppers, canola oil, fresh ginger and
    12 More
    onion, jalapeno peppers, canola oil, fresh ginger, curry powder, tomato paste, garam masala, chickpeas, coconut milk, minute tapioca, chicken thighs boneless, skinless, tomatoes, raisins golden, frozen peas, cilantro, limes
    16 ingredients
  • Slow Cooker Banana Upside Down Cake (Food Network Kitchens) Slow Cooker Banana Upside Down Cake (Food Network Kitchens)
    unsalted butter, in small pieces, plus more for the cooker and
    14 More
    unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving
    3 hour 40 min, 15 ingredients
  • Slow Cooker Peach Cobbler (Alton Brown) Slow Cooker Peach Cobbler (Alton Brown)
    dark brown sugar, rolled oats, all-purpose flour and
    6 More
    dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices
    3 hour 30 min, 9 ingredients
  • Slow-cooker Barbecued Beans Slow-cooker Barbecued Beans
    just about every barbecue joint we have ever been to serv... and
    5 More
    just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.
    22 min, 6 ingredients
  • Curried Chickpeas Slow Cooker Version 4.0 Curried Chickpeas Slow Cooker Version 4.0
    diced tomatoes, chickpeas, drained and well rinsed and
    9 More
    diced tomatoes, chickpeas, drained and well rinsed, good curry paste, minced garlic, minced ginger, ground cumin, turmeric, baby spinach, plain yogurt, tomato paste, cayenne pepper (optional)
    8 hour 10 min, 11 ingredients
  • Polenta - Slow Cooker Style Polenta - Slow Cooker Style
    water, cornmeal, links mild italian sausage, chickpeas and
    6 More
    water, cornmeal, links mild italian sausage, chickpeas, olive oil, black pepper, salt, onion, red bell pepper, garlic cloves
    6 hour 30 min, 10 ingredients
  • Spicy Tangy Chickpeas (chole) Spicy Tangy Chickpeas (chole)
    main ingredients, garbanzo beans/chickpeas 2 15-oz cans and
    14 More
    main ingredients, garbanzo beans/chickpeas 2 15-oz cans, onion, finely chopped - 1 small, tomato, finely chopped - 1 small, potato, chopped - 1 small, tomato paste - 1 tbsp, olive oil - 1 tbsp, water (as needed), spices, paprika - 1 tsp, white pepper - 1/2 tsp, curry powder - 2 tsp, cumin - 1/2 tsp, mustard seeds - 1/2 tsp, red chillies dried - 2 (optional), salt (as needed)
    16 ingredients
  • Slow-Cooked Simply Potato and Chickpea Curry Slow-Cooked Simply Potato and Chickpea Curry
    chickpeas, rinsed and drained (garbanzo beans) and
    16 More
    chickpeas, rinsed and drained (garbanzo beans), red bell pepper, diced, salt, fresh ground black pepper, diced tomatoes with green chilies, undrained (mild or hot, to taste), vegetable broth, extra virgin olive oil, white onion, chopped, carrots, sliced, garlic cloves, minced, ground cumin, light brown sugar, ground ginger, simply potatoes diced potatoes with onion, fresh baby spinach, coconut milk, green onion, chopped
    6 hour 15 min, 17 ingredients
  • Chickpea Soup Hasa Al-hummus Chickpea Soup Hasa Al-hummus
    chickpeas , soaked in water overnight, then drained and
    11 More
    chickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice
    12 ingredients




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