9643 tangy chickpeas khata imlee slow cooker Recipes
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carrots, diagonally sliced into 2-inch pieces (about 5 cu... and10 Morecarrots, diagonally sliced into 2-inch pieces (about 5 cups), turnips, peeled and cut into 1-inch cubes (about 3 cups), onion, diced (about 1 cup), garlic cloves, minced, diced tomatoes, vegetable or chicken broth, kosher salt, ground cumin, crushed red pepper flakes, zucchini , cut into 1/2-inch slices, chickpeas, drained15 min, 11 ingredients
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olive oil, cumin seeds, onion, finely sliced and11 Moreolive oil, cumin seeds, onion, finely sliced, crushed garlic (extra if you want more garlic flavour), ground coriander, garam masala (extra for a spicier dish), ground turmeric, cooked chickpeas (roughly 29.5 oz in total ) or 2 (420 g) cans chickpeas, rinsed well and drained (roughly 29.5 oz in total), diced tomatoes (roughly 28 oz in total ), potatoes, peeled and cut into cubes, salt (add more to taste if desired), fresh ground black pepper, water, fresh cilantro stem , as garnish (cilantro also known as coriander)35 min, 14 ingredients
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chicken thighs (i used drumsticks and thighs) and6 Morechicken thighs (i used drumsticks and thighs), fire-roasted diced tomatoes, cooked chickpeas or 1 (14 1/2 oz) can chickpeas, pitted green olives, fresh basil leaf , tightly packed, feta cheese, crumbled, cooked rice or couscous6 hour 20 min, 7 ingredients
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onion, chopped, garlic clove, minced and9 Moreonion, chopped, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch cubes, carrot, baby, canned crushed tomatoes, vegetable broth, ground cinnamon, ground cumin, red pepper flakes, canned chickpeas, drained and rinsed, table salt11 ingredients
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chickpeas (19-oz! two 15-oz cans won tsp be enough. unles... and15 Morechickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint1 hour , 16 ingredients
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chickpeas (garbanzo beans), drained and rinsed and10 Morechickpeas (garbanzo beans), drained and rinsed, cucumber, peeled and finely chopped, grape tomatoes, halved, chopped sweet onion, minced garlic, dried parsley flakes, dried basil, grated parmesan cheese, olive oil, balsamic vinegar, salt20 min, 11 ingredients
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Slow-Cooker Squash Stew (Food Network Kitchens)
extra-virgin olive oil, onion, thinly sliced and9 Moreextra-virgin olive oil, onion, thinly sliced, garlic, sliced, tomato paste, red pepper flakes, dried chickpeas, rinsed, butternut squash, peeled and cut into large pieces, swiss chard, leaves and stems separated and roughly chopped, parmesan cheese rind , plus grated parmesan for topping (optional), kosher salt and freshly ground pepper, crusty bread and/or lemon wedges, for serving30 min, 11 ingredients -
Slow Cooker Chicken Curry in a Hurry
onion, jalapeno peppers, canola oil, fresh ginger and12 Moreonion, jalapeno peppers, canola oil, fresh ginger, curry powder, tomato paste, garam masala, chickpeas, coconut milk, minute tapioca, chicken thighs boneless, skinless, tomatoes, raisins golden, frozen peas, cilantro, limes16 ingredients -
Slow Cooker Banana Upside Down Cake (Food Network Kitchens)
unsalted butter, in small pieces, plus more for the cooker and14 Moreunsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving3 hour 40 min, 15 ingredients -
Slow Cooker Peach Cobbler (Alton Brown)
dark brown sugar, rolled oats, all-purpose flour and6 Moredark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices3 hour 30 min, 9 ingredients -
Slow-cooker Barbecued Beans
just about every barbecue joint we have ever been to serv... and5 Morejust about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.22 min, 6 ingredients -
Curried Chickpeas Slow Cooker Version 4.0
diced tomatoes, chickpeas, drained and well rinsed and9 Morediced tomatoes, chickpeas, drained and well rinsed, good curry paste, minced garlic, minced ginger, ground cumin, turmeric, baby spinach, plain yogurt, tomato paste, cayenne pepper (optional)8 hour 10 min, 11 ingredients -
Polenta - Slow Cooker Style
water, cornmeal, links mild italian sausage, chickpeas and6 Morewater, cornmeal, links mild italian sausage, chickpeas, olive oil, black pepper, salt, onion, red bell pepper, garlic cloves6 hour 30 min, 10 ingredients -
Spicy Tangy Chickpeas (chole)
main ingredients, garbanzo beans/chickpeas 2 15-oz cans and14 Moremain ingredients, garbanzo beans/chickpeas 2 15-oz cans, onion, finely chopped - 1 small, tomato, finely chopped - 1 small, potato, chopped - 1 small, tomato paste - 1 tbsp, olive oil - 1 tbsp, water (as needed), spices, paprika - 1 tsp, white pepper - 1/2 tsp, curry powder - 2 tsp, cumin - 1/2 tsp, mustard seeds - 1/2 tsp, red chillies dried - 2 (optional), salt (as needed)16 ingredients -
Slow-Cooked Simply Potato and Chickpea Curry
chickpeas, rinsed and drained (garbanzo beans) and16 Morechickpeas, rinsed and drained (garbanzo beans), red bell pepper, diced, salt, fresh ground black pepper, diced tomatoes with green chilies, undrained (mild or hot, to taste), vegetable broth, extra virgin olive oil, white onion, chopped, carrots, sliced, garlic cloves, minced, ground cumin, light brown sugar, ground ginger, simply potatoes diced potatoes with onion, fresh baby spinach, coconut milk, green onion, chopped6 hour 15 min, 17 ingredients -
Chickpea Soup Hasa Al-hummus
chickpeas , soaked in water overnight, then drained and11 Morechickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice12 ingredients
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