12 tangy chicken baked Recipes

corn flake crumbs, butter, melted, egg noodles, flour, milk, water, chicken bouillon cubes, sour cream, cubed cooked chicken, canned mushroom slices

chicken , cut into pieces, flour, water, brown sugar, ketchup, white vinegar, lemon juice, worcestershire sauce, onion, chopped, ground mustard powder, paprika, chili powder, salt and pepper

chicken broth, frozen mixed vegetables, black beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes, undrained, onion, chopped, chili powder, minced fresh cilantro, garlic cloves, minced, pepper, king arthur unbleached all-purpose flour, shredded cheddar cheese, cornmeal, sugar, baking powder, egg, milk, canola oil

onion soup mix, honey, spicy brown mustard, chicken wings (about 3 lb)

light ranch dressing, yellow mustard, light brown sugar , packed, boneless skinless chicken breasts

boneless skinless chicken breasts, onion, brown sugar, ketchup, chunky salsa, cayenne, seasoning, mrs dash original

all purpose flour, garlic powder, onion powder, poultry seasoning, chickens, each cut into 6 pieces, vegetable oil, chopped onion, garlic cloves, minced, ketchup, golden brown sugar, worcestershire sauce, dijon mustard

chicken wings, whole (about 4 1/2 lb), root beer, salt, black pepper, freshly ground, yellow mustard, prepared, hot pepper sauce

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

all-purpose flour, garlic powder, onion powder, poultry seasoning (can use less poultry seaoning to taste), seasoning salt, black pepper, chicken pieces (can use less ), vegetable oil (or as needed), onion, finely chopped, minced fresh garlic, crushed red pepper flakes (or to taste) (optional), ketchup (yes the whole bottle!), light brown sugar , loosley packed, worcestershire sauce, dijon mustard