188495 tangy cheese bites Recipes

strawberry preserves, those little sweet tart shells from the freezer case , (6.3 oz. box), cream cheese, softened, limoncello, lemon juice, whipping cream, sugar, vanilla extract, grated lemon zest, fresh strawberries, washed, stemmed and halved

roquefort cheese, crumbled, nonfat greek yogurt, mayonnaise, chopped scallions, kosher salt, freshly ground pepper, white wine vinegar, juice of 1 lemon, fresh squeezed, juice of 1 lime, fresh squeezed, chicken wings (about 3 1/2 lb), disjointed, kosher salt, freshly ground pepper, hot sauce, honey, celery and carrot sticks, for serving

water, butter, all-purpose flour, garlic salt, eggs, asiago cheese or 1 1/2 cups parmesan cheese, finely shredded, red bell pepper, finely chopped, fresh basil, finely chopped (can use 1 1/2 tsp dried basil leaves)

shelled salted pistachios (i used double this amount), goat cheese, softened, cream cheese, at room temperature

bread, mayonnaise, cheddar cheese, grated or 2 cups monterey jack cheese, cooked ham, chopped or 1 1/4 cups bacon bits, green onion, chopped, lemon juice, hot pepper sauce

elbow macaroni noodles, butter cracker crumbs (such as ritz), shredded sharp cheddar cheese, divided, unsalted butter, melted, boursin garlic & herb spreadable cheese, cold unsalted butter, eggs

shredded reduced-calorie cheddar cheese, at room temperature, light cream cheese, drops hot pepper sauce (such as tabasco), dried apple, chopped, dried apricot, chopped, dried pineapple, chopped (such as sunsweet philippine pineapple), chopped walnuts

sliced pepperoni, frozen spinach, thawed and drained, ricotta cheese, parmesan cheese, grated, mushrooms, finely chopped, onion, finely chopped, dried oregano, salt and pepper to taste, eggs, beaten, sour cream

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, diced pimiento, drained, fine, dry breadcrumbs, freshly grated parmesan cheese, eggs, lightly beaten, milk, vegetable oil

count) biscuits in a can, margarine ( i use the stick ), blue cheese crumbles (can use more but dont have to)

salted butter softened, shredded, reduced fat sharp cheddar cheese, shredded monterey jack, all-purpose flour, rice crispies, salt, cayenne pepper

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

sharp cheddar cheese, finely grated, butter, softened, ground red pepper, worcestershire sauce, onion salt, all-purpose flour, pimiento-stuffed olives

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

all-purpose flour, sugar, pecans, finely ground, corn chips, finely ground (fritos chili-cheese flavor preferred), sharp cheddar cheese, grated, apple pie spice, cayenne pepper (use more or less depending on your taste), chili powder (gebhardt s preferred), cumin, sea salt , to taste, butter, melted, vanilla extract, drops tabasco sauce (more to taste)

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, fine breadcrumbs, dried, parmesan cheese, grated, eggs, lightly beaten, milk, vegetable oil

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cubes mozzarella cheese, hormel pepperoni, margarine, melted, prego spaghetti sauce, heated