251 tango oak gem Recipes
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white flour , 1 tsp baking pwd and pinch of salt, butter and18 Morewhite flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, luke warm water and 3 tbsp full cream milk , mixed, fruit punch, whip cream and 5 tsp icing sugar , beaten until whip forms, part aside ., use the remaining 3 / 4 part with the below puree, thailand mangoes , cubed, korean strawberries , sliced, puree, thailand mangoes, caster sugar, cream cheese, plain yogurt, blend everything and fold in the whip cream ., chill21 ingredients
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Mango Tango Black Bean Salsablack beans, rinsed and drained and6 Moreblack beans, rinsed and drained, whole kernel corn, drained, mango, medium, cut into small pieces, red onion, finely chopped, fresh cilantro, coarsely chopped, ground cumin, lime juice20 min, 7 ingredients
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2-to-Tango Oysters on the Half Shellshallots, peeled and sliced, red wine vinegar and1 Moreshallots, peeled and sliced, red wine vinegar, fresh oysters3 ingredients
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Mango Tango (Bobby Flay)ripe mango, peeled, cava (spanish sparkling wine) and4 Moreripe mango, peeled, cava (spanish sparkling wine), lemon pico di gallo salt, lime, halved, fresh ginger juice, mango sorbet15 min, 7 ingredients
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Mango Tango (Food Network Kitchens)mango nectar, dark rum, coconut rum, triple sec and2 Moremango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)5 min, 6 ingredients
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Mango Tango Not (Sandra Lee)mango nectar, cranberry juice, juice of 1 lime, ginger ale and1 Moremango nectar, cranberry juice, juice of 1 lime, ginger ale, spiced rum , optional5 min, 5 ingredients
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Mango Tango Black Bean Salsablack beans, drained and rinsed and7 Moreblack beans, drained and rinsed, mango slices, drained, cut into 3/4-inch cubes, corn with peppers, drained, chopped onion, coarsely chopped fresh cilantro, lime juice, garlic powder, ground cumin8 ingredients
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Tangy Tango Saladextra virgin olive oil, toasted sesame oil, dijon mustard and12 Moreextra virgin olive oil, toasted sesame oil, dijon mustard, lime juice, lime zest, soy sauce, honey, jalapeno pepper, seeded and minced, tabasco (optional), cooked brown rice, cooked quinoa, mango, thinly sliced, english cucumber, chopped, red onion, thinly sliced, red bell pepper, seeded and diced20 min, 15 ingredients
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Elements Mango Tango Cheesecakeground gingersnap cookies, unsalted melted butter, nutmeg and11 Moreground gingersnap cookies, unsalted melted butter, nutmeg, cinnamon, neufchatel cheese cheese softened to room temperature, eggs, vanilla, lemon zested, finely grated, mango puree, diced mango, mango schnapps, sour cream1 hour , 15 ingredients
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Vanilla Tango Gelatogranulated sugar, egg yolks, milk and2 Moregranulated sugar, egg yolks, milk, vanilla bean split in half lengthwise, vanilla extract10 min, 5 ingredients
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Mango Tango Chicken Saladchopped ready-to-eat roasted skinned , boned chicken brea... and13 Morechopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 4 breast halves), diced peeled mango, diced fresh pineapple, drained, sliced water chestnuts, sliced celery, sliced green onions, mango chutney, light mayonnaise, low-fat sour cream, lemon juice, salt, minced peeled fresh ginger, pepper, peeled papaya (about 1 large)14 ingredients
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Mango Tango Teafamily-size tea bags, water and4 Morefamily-size tea bags, water, frozen lemonade concentrate, thawed, frozen limeade concentrate, thawed, mango nectar, cold water10 min, 6 ingredients
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Mango Tango Black Bean Salsablack beans, drained and rinsed and7 Moreblack beans, drained and rinsed, mango slices, drained, cut into 3/4-inch cubes, corn with peppers, drained, garlic powder, coarsely chopped fresh cilantro, chopped onion, ground cumin, lime juice5 min, 8 ingredients
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Tomato Bacon & Lentil Soup Gi Janepassata, red lentils, carrot, diced and8 Morepassata, red lentils, carrot, diced, water (or vegetable stock), oak smoked back bacon, onion, peeled and chopped, garlic, crushed, olive oil, oregano, basil, black pepper11 ingredients
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Sonoma Salad with Walnutschicken stock or broth and15 Morechicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped16 ingredients
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