6744 tangerine marinated duck Recipes

eggs, egg yolks, tangerine juice, sugar , plus 16 tsp. for topping, heavy whipping cream, shredded zest from 8 large tangerines (about 1/2 cup), salt, vanilla extract

water, sugar, black tea bags flavored with orange and spices, tangerines (about 1 1/4 lb), ice, ginger ale

tangerines, cornstarch, honey, ground ginger, fully cooked ham , (1 lb)

sliced almonds, sugar, divided, tangerines or navel orange, torn lettuce, green onions, chopped, cider vinegar, olive oil, salt, pepper

vegetable oil, duck legs, onion, minced, garlic, minced, serrano peppers, seeded and minced, fresh ginger root, minced, coconut milk, yellow curry paste, kaffir lime leaves, green onions, minced, asian fish sauce, rice noodles, cilantro leaves, coarsely chopped

skin-on, boneless duck breast half, yellow onion, sliced, olive oil, honey, tub spreadable goat cheese, pre-baked pizza crust, salt and pepper to taste, fontina cheese, shredded, dried rosemary

uncooked peking duck legs, kosher salt, lemon , zested and thinly sliced, garlic, crushed, whole allspice berries, juniper berries, fresh thyme, rendered duck fat

uncooked jasmine rice, garlic, minced, whole peppercorns, salt, yellow curry powder, ground turmeric (optional), soy sauce, duck , boned, vegetable oil, water, green onion, thinly sliced

chopped chinese roast duck meat, skin and fat separated and set aside, sliced chinese barbecued pork, green onions, thinly sliced, soy sauce, eggs, beaten, cooked long-grain rice, salt and pepper to taste

boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted

boneless duck breast halves, pont litre eveque cheese or brie (about 3 oz), good-quality fruit -and-nut bread (such as walnut-raisin), toasted, walnut oil or olive oil, sherry wine vinegar, walnuts, toasted, chopped, port-currant sauce

sugar, water, oranges, ends trimmed and discarded, each cut into 5 rounds, extra-virgin olive oil, divided, chicken livers, fat trimmed, fresh sage leaves, garlic cloves, thinly sliced, diced peeled pears (about 2 medium), dry red wine, ducks, thawed if frozen , excess fat trimmed, rinsed, patted dry, honey

egg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice

all-purpose flour, baking powder, baking soda, five-spice powder, salt, sugar, unsalted butter, softened, grated tangerine zest, canned pumpkin, egg, vanilla extract, powdered sugar, fresh tangerine juice, fresh lemon juice

reduced-sodium chicken broth or water, fresh tangerine juice, quinoa, rinsed, pine nuts, toasted, shredded zest from 1 tangerine, dried currants, minced chives, salt

duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs