170716 tangerine cream with brittle topping Recipes
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best coffee ice cream, nabisco chocolate wafers and5 Morebest coffee ice cream, nabisco chocolate wafers, butter approx 4 tsp, fudge topping (use to come in a yellow-labeled can), springform pan, variations : chocolate wafer with strawberry ice cream, chocolate topping and strawberries on top., use your imagination , kids loves this.7 ingredients
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cooking time does not include freezing time ..., egg yolks and5 Morecooking time does not include freezing time ..., egg yolks, fresh coffee (finely ground ), soft brown sugar (light ), milk, approx 185ml) very hot water, note, you can use egg whites to make meringue shells to serve up the ice cream on top of....and with that thought, i will share with everyone how to make those...recipe to be posted soon.20 min, 7 ingredients
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Tangerine Toddytangerine slice, ice, bourbon, fresh lemon juice and1 Moretangerine slice, ice, bourbon, fresh lemon juice, honey syrup5 ingredients
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Peg's Banana Cream Supreme Piegraham cracker crumbs, chopped walnuts, sugar and16 Moregraham cracker crumbs, chopped walnuts, sugar, melted butter, cream cheese, room temperature, powdered sugar, non-dairy whipped topping, ripe bananas (should have yellow stems and have a few brown spots), sugar, salt, cornstarch, heavy cream, egg yolks, milk, vanilla extract, butter, sweetened whipped cream, caramel topping, nut crunch topping (such as fisher nut topping)4 hour , 19 ingredients
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Hot Bailey's Irish Cream Chocolate Drinkdark chocolate (chopped ), boiling water, cream, milk and4 Moredark chocolate (chopped ), boiling water, cream, milk, vanilla, baileys irish cream, cream, for topping, cinnamon, for topping10 min, 8 ingredients
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Chocolate-Hazelnut Gianduia Crepes with Hazelnut Ice Cream (Emeril Lagasse)sweet crepes , recipe follows and22 Moresweet crepes , recipe follows, chopped bittersweet chocolate (about 6 oz), coarsely chopped toasted hazelnuts, unsalted butter, sugar, nocello or other nut-flavored liqueur, brandy, hazelnut ice cream, recipe follows, topping, sweetened whipped cream , alternate topping, cocoa powder, for garnish, all-purpose flour, eggs, beaten, whole milk, sugar, salt, melted unsalted butter, hazelnuts, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar, hazelnut liqueur , such as frangelico, or other nut-flavored liqueur, such as nocello2 hour , 23 ingredients
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Pennsylvania Dutch Apple Cobbler With Cream Cheesecasserole, apple layer, apples, sugar, cinnamon and18 Morecasserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy23 ingredients
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Banana Cream Pie (Max & Erma's Copycat)heavy cream, half-and-half, vanilla instant pudding mix and5 Moreheavy cream, half-and-half, vanilla instant pudding mix, bananas, sliced 1/4 thick, prepared vanilla wafer pie crusts, cream (for topping ), chocolate syrup (for topping ), banana, sliced (for garnish )10 min, 8 ingredients
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Coffee Peanut Butter Pie With Caramel Toppinggraham pie crust and5 Moregraham pie crust, caramel ice cream fudge topping slightly heated, coffee ice cream, creamy peanut butter, chopped pecans6 ingredients
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Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...prepared basic sweet pie crust , recipe follows and16 Moreprepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.45 min, 17 ingredients
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Raspberry-Cranberry Salad (with sour cream-cream cheese topping)raspberry jell-o gelatin, boiling water, crushed pineapple and5 Moreraspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar10 min, 8 ingredients
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Apricot-Orange Salad With Sour Cream/Cream Cheese Toppingorange flavor gelatin (i prefer jello), water and12 Moreorange flavor gelatin (i prefer jello), water, grand marnier, dried apricots, chopped, dried cranberries (craisins), mandarin oranges , with juice, carrot , curls, oranges , juice of, cold water, cream cheese, sour cream, sugar, cinnamon, dry coconut powder40 min, 14 ingredients
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Classic Sour Cream Raisin Pieunbaked pie shell, eggs, sour cream, sugar, vanilla, salt and7 Moreunbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold13 ingredients
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Rhubarb Squares With Cream Cheese Toppingflour, brown sugar, rolled oats, butter, sugar, flour and7 Moreflour, brown sugar, rolled oats, butter, sugar, flour, whipping cream, eggs, beaten, chopped fresh rhubarb (or frozen, thawed & drained ), cream cheese, softened, sugar, vanilla, whipping cream1 hour 5 min, 13 ingredients
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