75559 tang beef stock Recipes

olive oil, rump steak, cut into small dice, onion, diced, carrot, 1cm diced, potatoes, 1 cm diced, beef stock, green beans, cut into 1cm lengths, corn kernels, drained, cannellini beans, rinsed and drained

beef shins, carrots , chopped chunky, celery , chopped chunky, leek , chopped chunky, onion , chopped chunky, garlic cloves, crushed, guinness stout , can, gravy, beef stock cube, black currant jam (or any jam), tomato puree, fresh rosemary

soy sauce (may use low sodium), cider vinegar, garlic, minced, sugar, sirloin steak , cut into 1/4 inch strips, broccoli, cauliflower, oil, bell pepper, any color,diced, cabbage, diced (optional), water chestnut, sliced, scallions, sliced, beef stock or 3 tbsp broth (may use low sodium), cornstarch

cocktail onions , sour, drained, bacon, diced, all-purpose flour, salt, pepper, garlic cloves, minced, baby carrots, mushroom, quartered, reduced beef stock, condensed cream of mushroom soup, tomato paste, dried thyme, dried rosemary

cubed braising steak, onions, chopped, carrots, peeled and chopped, turnips, peeled and chopped, button mushrooms, cleaned, baby potatoes, cut in half, sunflower oil, plain flour , sieved, worcestershire sauce, tomato puree, demerara sugar, ale, boiled water, beef stock cube, self raising flour , sieved, suet, salt, fresh parsley or 1 tbsp dried parsley, water

olive oil, blade steaks, cut into 1/2in cubes, onions, sliced, paprika, garlic cloves, smashed and chopped, flour, beef stock, heated, basil, caraway seed, thyme, salt , to taste, black pepper , to taste

flank steak , cut into 1 x 1 1/2 inch cubes, baking soda, cornstarch, salt, sugar, chinese rice wine, oil, water, white mushroom, dried black mushrooms , soak and remove stems, oyster mushroom, garlic, minced, scallion, minced, oil, beef stock, oyster sauce, cornstarch paste

lean sirloin steaks , cut into 10cm/4inch strips, sunflower oil, flour, mixed with, paprika, salt & freshly ground black pepper, red onion, peeled and sliced, garlic cloves, peeled and finely chopped, new potatoes, cooked and halved, worcestershire sauce, beef stock, hot, tomatoes, halved, chopped fresh parsley or 1 tbsp chives

extra virgin olive oil, skirt steaks or 2/3 lb flat-iron steak, thinly sliced on an angle and cut into pieces, butter, white mushroom caps, sliced, onion, finely chopped, garlic clove, finely chopped, flour, beef stock, frozen peas, worcestershire sauce, salt, pepper, prepared pie crust , 2 pieces, egg, lightly beaten

beef bone (or short ribs), extra virgin olive oil, onions, cut into large pieces, carrots, cut into large pieces, stalks celery, cut into large pieces, bay leaves, parsley flakes, white wine (make sure you use good wine, if you are willing to drink it then you can use it in this!) or 2 cups red wine (make sure you use good wine, if you are willing to drink it then you can use it in this!), water, salt and pepper

chuck roast , cut into 1/2-inch piece i used 1 . 25 lb hamburger, red wine, salt, ground black pepper, extra-virgin olive oil, butter, onion, diced, garlic cloves, minced, butter, sliced mushrooms, butter, all-purpose flour, beef stock, worcestershire sauce, prepared yellow mustard, crushed red pepper flakes, sour cream, cream cheese, softened

center cut beef tenderloin, salt, chili powder, fresh coarse ground black pepper, ground cumin, dried oregano leaves, beef stock, balsamic vinegar, jalapeno jelly

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)

extra virgin olive oil, sirloin , cut into cubes, garlic clove, crushed, onion, chopped, carrot, peeled and chopped, all-purpose flour, salt, pepper, tomato paste, beer, beef stock, fresh rosemary, leaves finely chopped, peeled potatoes, butter, half-and-half, grainy mustard

blade steak, oil, onions, peeled and sliced, garlic, peeled and chopped, flour, stout beer (any dark beer), beef stock, bacon, chopped, thyme (i used just over a tsp of dried), prunes, orange , rind of, sliced

plain flour, butter, water, approx, egg, lightly beaten, sheets ready rolled puff pastry, kumara (about 700g), chuck steak, oil, onions, sliced (about 300g.), garlic cloves, crushed, fresh oregano, plain flour, tomato paste, dry red wine, beef stock

plain flour, chuck steaks, trimmed, cut into 3cm pieces, olive oil, celery, chopped, brown onion, chopped, carrot, peeled, chopped, swiss brown mushrooms, chopped, tomato paste, guinness beer, beef stock, bay leaves, flat leaf parsley, finely chopped, mashed potatoes, to serve, dumplings, flour, baking powder, salt, butter, milk

butter, onions, finely chopped, braising steak, seasoned flour, beef stock, sliced mushrooms, mixed herbs, tomato puree, french mustard, cream, chopped parsley