96698 tandoori sweet carrot yoghurt Recipes

butter, softened, light brown sugar, eggs, lemon juice, grated lemons , zest of, all-purpose flour, baking soda, ground allspice, grated carrots, crystallized ginger (optional), cream, icing sugar, dark rum, ground ginger

frozen sliced carrots, bacon strips, green onion, thinly sliced, butter, brown sugar, salt, pepper

stale breadcrumbs, instant polenta, parsley, chopped, garlic salt, grated parmesan cheese, chicken tenderloins, trimmed, natural yoghurt, oil , for spraying, dipping sauce, natural yoghurt, sweet chili sauce, garlic clove, crushed, fresh coriander, chopped

carrot, strained yoghurt, mashed garlic, salt, olive oil, lemon juice, roughly ground walnuts (optional)

cucumbers, peeled,seeded and cut into 1/4 inch thick half-moons, carrot, scraped and sliced into 1/4 inch thick rounds, red onion, coarsely chopped, pickled jalapeno pepper , seeds removed,minced, water, granulated sugar, light brown sugar, distilled white vinegar, nuoc nam (thai fish sauce)

carrots, peeled and grated, butter, green cardamoms, crushed, cinnamon stick, milk, granulated sugar

extra virgin olive oil, onion, chopped, garlic cloves, thinly sliced, carrots, thinly sliced, cumin, red pepper flakes, salt, low sodium chicken broth, water, reduced-fat sour cream (optional)

carrots, peeled and grated, feta cheese, crumbled (i use cheddar sometimes), sliced almonds, toasted, fresh coriander, chopped, currants, cumin seed, olive oil, orange juice, honey

flour, baking powder, salt, cinnamon, nutmeg, eggs, sugar or 1/3 cup honey, milk, vanilla, shredded carrots, oil or shortening (for deep frying), sugar

sweet carrots, fresh dill chopped or about 1/2 cup, curley parsley chopped or about 1/2 cup, handful of golden raisins, lemon, honey to taste, salt and pepper, cinnamon to taste

sweet carrots, thinly sliced, chopped onion, sliced celery, butter, melted, chicken broth ( vegetable broth for vegetarian ), half-and-half or cream

thick) carrot slices, garlic cloves, halved, fresh lemon juice, chopped fresh parsley, sugar, ground cinnamon, ground cumin, paprika

baby carrots, chicken broth, apricot preserves, soy sauce, grated fresh ginger

sweet potatoes, cut into wedges (skin on ), red onions, peeled & quartered, oil, tandoori paste (makhani, simmer sauce), greek yogurt or 4 tbsp cream, fresh mint, chopped, salt & pepper

tandoori paste, ground cumin, lemon juice, low-fat yogurt, garlic cloves, crushed, chicken thigh fillets, skinned and cubed, olive oil, onions, thickly sliced, water, baby spinach leaves, coriander leaves (cilantro), lemon wedge, mango chutney

tandoori rub, arctic char fillets, 1/2 to 1 inch thick, skin on, cilantro-mint drizzle, plain greek yogurt, hot basmati rice , optional, warm naan (indian flatbread), optional