48 tandoori spice Recipes

salmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt

plain yogurt, ground coriander, mild paprika, ground cumin, ground ginger, garlic powder, ground black pepper, ground cinnamon, ground cardamom, skinless boneless chicken breast halves, chopped seeded tomatoes (about 1 1/4 lb), chopped red onion, chopped fresh mint, minced peeled fresh ginger, fresh lime juice

potatoes, unsalted butter, melted, tandoori spice mix, plain yogurt, worcestershire sauce, milk, skimmed milk soft cheese, paprika, to garnish

minced fresh ginger, garlic, minced, peanut oil or 2 tbsp ghee, spanish onion, chopped, black mustard seeds, garam masala, tandoori spice mix, curry powder, kosher salt, ground cardamom, cayenne, whole tomatoes, drained and diced, vegetable stock, brown lentils, rinsed and picked over, coconut milk, fresh spinach, rinsed well and chopped, fresh lemon juice (optional), sugar (optional), chopped fresh cilantro

boneless chicken (cut into 1 1/2 inch square pieces), tandoori spice mix, lemon juice, jalapeno (sliced ), leaves curry leaves (kari patta), red chili paste, oil (optional)

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, ground cayenne pepper, ground turmeric, ground white pepper, kosher salt, boneless skinless chicken breasts, vegetable oil

butternut squash, peeled, seeded , cut lengthwise in quarters, then crosswise in 1/2-inch-thick slices (about 2 1/2 lbs), red pepper, cut in 1/2-inch wide strips, cut strips in half, onion, cut in 1/2-inch wedges, cut wedges in half, minced garlic, tandoori spice mix or 1 tbsp garam masala, spice blend, salt, olive oil, top round lamb or 2 lbs leg of lamb, cut in 1-inch pieces, chopped cilantro

king prawns,washed and deveined.leave shell ,slit through centre, splash of lemon juice, mixed herbs, tandoori spice or crushed dry red chillies, salt to taste, black pepper, a dash of ketchup or peri peri sauce, tblspn melted butter, crushed garlic

chicken legs, yogurt, tandoori spices, couscous, water, butter, salt and pepper

plain yogurt, i bunch fresh chopped cilantro, lemons zested and juiced, whole large cluster of ginger pealed and minced, garlic minced, garam masala (indian spice blend), salt, skinless boneless chicken thighs, yellow food color (you can leave the coloring out i do most of the time )

fairly large chicken breast fillets, onion, green chilli, crushed garlic, salt, few cracks of freshly ground black pepper, half green or red bell pepper, third cup sweet chilli sauce, punnet of mushrooms, tandoori spice, tblsp sugar, half cup of water, tblsp vegetable or olive oil

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, cayenne, turmeric, white pepper, kosher salt, vegetable oil, boneless skinless chicken breasts, pita breads

full-fat plain yogurt, fresh lime juice, minced fresh garlic, grated lime zest, grated fresh ginger, salt, paprika, coriander, cumin, turmeric, cardamom, mustard powder, cayenne pepper, cinnamon, black pepper, bone-in whole leg of lamb

greek yogurt, fresh mint, chopped, fresh cilantro, chopped, salt, pepper

plain yogurt, chopped fresh mint leaves, chopped fresh cilantro leaves, salt, freshly ground pepper

tomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron

whole chicken , cut into 4 sections, skin removed, ground ginger, cumin seeds, coriander seeds, paprika, turmeric, green cardamom pods, cayenne, minced garlic, lemons, juiced, vegetable shortening, salt and freshly ground black pepper, yogurt sauce , as an accompaniment, recipe follows, green papaya salad , as an accompaniment, recipe follows, plain yogurt, lemon , zested, lemon juice, minced garlic, chopped cilantro, cayenne, salt and freshly ground black pepper, garlic cloves, forced through a press, fresh lime juice, asian fish sauce (preferably nuoc mam), sugar, fresh red or green asian chile (1 or 2 inches long) or serrano chile, or to taste, seeded and finely chopped (wear rubber gloves), green papaya, peeled, seeded , and coarsely shredded in a food processor (about 4 cups), carrots, finely shredded, cilantro leaves, washed well and spun dry, roasted peanuts, crushed