638 tandoori quail bhajis fenugr Recipes

  • Pickled Quail Eggs
    quail eggs , in water, drained and
    1 More
    quail eggs , in water, drained, hot pickled banana pepper rings, with juice
    24 hour 5 min, 2 ingredients
  • Poached Quail
    quail, fresh ginger, sliced , 10cm piece, star anise and
    6 More
    quail, fresh ginger, sliced , 10cm piece, star anise, green onions, brown sugar, tamari soy sauce, chinese wine , 125mil, english spinach, somen noodles (or noodles of your choice)
    4 hour 30 min, 9 ingredients
  • Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing
    quail eggs, butter lettuce leaves, washed and
    13 More
    quail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon
    20 min, 15 ingredients
  • Bacon Wrapped Quail
    quail, salt, divided, ground black pepper, divided and
    11 More
    quail, salt, divided, ground black pepper, divided, dry mustard, garlic powder, bacon, lemon, quartered, unsalted butter, softened and divided, all-purpose flour, fresh mushrooms, sliced, garlic, dry white wine, chicken broth, dried thyme
    50 min, 14 ingredients
  • Fried Quail
    quail, cut up, salt, black pepper and
    6 More
    quail, cut up, salt, black pepper, olive oil or 1/3 cup salad oil, eggs, beaten, fine dry breadcrumb, grated parmesan cheese, lemon slice (for garnish ), parsley (for garnish )
    10 min, 9 ingredients
  • Pomegranate Baked Quail Pomegranate Baked Quail
    quail , backbones removed to butterfly and
    5 More
    quail , backbones removed to butterfly, pomegranate molasses, orange marmalade, lime , juice and zest of, garlic, crushed, salt & freshly ground black pepper
    30 min, 6 ingredients
  • Grilled Maple Roasted Quail Grilled Maple Roasted Quail
    quail, salt, fresh ground black pepper, maple syrup and
    5 More
    quail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder
    40 min, 9 ingredients
  • Grilled Quail With Red Wine-Blackberry Sauce Grilled Quail With Red Wine-Blackberry Sauce
    quail, dressed with breasts deboned, italian dressing and
    2 More
    quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread
    8 hour , 4 ingredients
  • STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY))) STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))
    quail, salt & freshly ground black pepper, cooked rice and
    8 More
    quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac
    30 min, 11 ingredients
  • Clancy's Quail Clancy's Quail
    quail, salt, sugar, foie gras, cream and
    6 More
    quail, salt, sugar, foie gras, cream, dry sherry or 1 tsp madeira wine, salt and pepper, to taste, sugar, kumquats, thinly sliced, champagne vinegar, dry vermouth
    1 hour 20 min, 11 ingredients
  • Seasoned Orange Quail Seasoned Orange Quail
    quail, butter, dry white wine and
    16 More
    quail, butter, dry white wine, fresh marjoram, chopped (or 1/2 tsp dried marjoram leaves), orange rind, grated, orange juice, flour, water, chicken stock cube, sugar, grand marnier, veal, minced, ham, finely chopped, walnuts, chopped, fresh rosemary, chopped (or 12 tsp dried rosemary leaves), egg, lightly beaten, fresh chives, chopped, dried breadcrumbs, pitted prunes
    45 min, 19 ingredients
  • Mama’s Quail in Red Wine Sauce Mama’s Quail in Red Wine Sauce
    quail, coarse salt, fresh ground black pepper and
    7 More
    quail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter
    1 hour 5 min, 10 ingredients
  • Pickled Quail Eggs - Dill Pickling Pickled Quail Eggs - Dill Pickling
    quail eggs, pickle juice , dill-style and
    4 More
    quail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill
    5 min, 6 ingredients
  • Roasted Quail with Mushrooms Roasted Quail with Mushrooms
    quail, bacon, butter or 1 tbsp margarine, lemon juice and
    4 More
    quail, bacon, butter or 1 tbsp margarine, lemon juice, water, chopped mushroom, toast or rice, gravy
    42 min, 8 ingredients
  • Asian Style Quail Asian Style Quail
    quail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine and
    1 More
    quail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine, light soy sauce
    30 min, 5 ingredients
  • Pan Roasted Pheasant, or Quail 1964  Italian Pan Roasted Pheasant, or Quail 1964 Italian
    quail or 22 oz pheasants, olive oil, salt and pepper and
    10 More
    quail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water
    40 min, 13 ingredients
  • Scrambled Quail Eggs With Chanterelles and Shallots Scrambled Quail Eggs With Chanterelles and Shallots
    quail eggs (equals 1 chicken egg), cream and
    6 More
    quail eggs (equals 1 chicken egg), cream, chanterelle mushroom (fresh if possible), shallot, minced, butter, pepper, salt, bread
    10 min, 8 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    water , plus 1 cup, butter, garlic cloves, minced and
    8 More
    water , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil
    1 hour , 11 ingredients




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