213 tandoori chicken Recipes

boneless skinless chicken breasts, tandoori masala, garlic powder, coriander powder, cumin powder, fresh cilantro leaves, chile, chopped, onion, chopped, good seasons italian dressing, canola oil, garam masala

greek yogurt, grated gingerroot, garlic cloves, grated, divided, chili powder, coriander, smoked paprika, ground turmeric, ground cardamom, ground cumin, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, divided, boneless skinless chicken thighs, boneless skinless chicken breasts , cut across in 1/2, salt & freshly ground black pepper

plain low-fat yogurt, ground cumin, paprika, grated peeled fresh ginger, lemon juice, ground coriander seeds, ground cardamom, ground red pepper, black pepper, garlic cloves, minced, chicken breast halves (about 2 lb, skinned, chicken leg quarters (about 2 lb), skinned, salt, lemon wedges, fresh parsley (optional)

plain yogurt (not low-fat ; preferably greek-style), chopped fresh mint leaves, chopped fresh cilantro, vindaloo paste (preferably patak s brand), salt, black pepper, whole chicken legs (thigh and drumstick; 3 3/4 lb), skin discarded

boneless skinless chicken breasts, lemon juice, olive oil, turmeric, paprika, fresh gingerroot, finely chopped, garlic cloves, finely chopped, salt, curry powder, ground cardamom, chili powder, low-fat yogurt

garlic, oil, curry, low-fat plain yogurt, salt, lemon , juice of, chicken breasts

boneless skinless chicken breasts , cut into strips, carton plain yogurt, fresh lemon juice, fresh grated ginger, paprika, ground cumin, ground coriander, turmeric, cayenne pepper, minced garlic, chutney

boneless skinless chicken breast, vegetable oil, garlic paste (or more to taste), garam masala, ginger, salt

plain yogurt, ground ginger, ground cumin, crushed red pepper flakes, salt, garlic powder, paprika, ground coriander, black pepper, hot pepper sauce, chicken, cut into 8 pieces

yogurt, garlic cloves, minced, knob ginger, grated, turmeric, paprika, garum masala, salt, chicken, cut into 10 pieces, 2 wings , 2 legs, 2 thighs, 4 breasts

onion, finely chopped, plain yogurt, lemon juice, garlic cloves, minced, ginger, minced, turmeric, garam masala, kosher salt, cayenne pepper, coriander, boneless skinless chicken breasts, cut into 1 inch cubes, bell peppers , cut into 1 inch pieces, red onion, into 1 inch piece, wooden skewer , soaked in water for 30 minutes before use

boneless skinless chicken breast, plain yogurt (greek yogurt is my personal favorite), lemon juice, fresh ginger, grated, garlic cloves, minced, ground coriander, paprika, ground cumin, salt, ground chili pepper

skinless chicken (whole ), kashmiri chili powder, lemon juice, salt, low-fat plain yogurt, ginger paste, garlic paste, garam masala powder, olive oil (to baste ), chat masala, onion rings, and, lemon wedge, to garnish

onion, coarsely chopped, fresh ginger, coarsely chopped, garlic cloves, peeled, low-fat buttermilk, lemon juice, paprika, ground cumin, ground coriander, salt, chili powder, nutmeg, chicken thighs, skinless, boneless

coarsely chopped onion, coarsely chopped peeled fresh ginger, garlic cloves, peeled, plain low-fat yogurt, fresh lemon juice, paprika, ground cumin, ground coriander seeds, salt, chili powder, black pepper, ground nutmeg, skinless, boneless chicken breast halves

fresh lime juice (about 3 limes), plain yogurt, jalapeno or serrano chile peppers, seeded and minced, salt, ground turmeric, ground coriander, ground cumin, ground ginger, garlic powder, ground red pepper, ground cinnamon, vegetable oil, divided, chicken pieces, garnishes: lime wedges, jalapeno or serrano chile peppers

curry powder, red pepper flakes, kosher salt, ground ginger, paprika, cinnamon, ground turmeric, water, chicken breasts

whole chickens, kosher salt, red chili powder, fresh lemon juice, plain yogurt, heavy cream, ginger paste, garlic paste, ground cumin, garam masala powder, saffron, mixed salad greens, lemon, cut into 4 wedges, onion, sliced, melted butter , for basting, garam masala can be found at specialty indian markets .